Efficient biochemical fulvic acid preparing process
A technology of biochemical fulvic acid and fulvic acid, which is applied in the field of high-efficiency production of biochemical fulvic acid, can solve problems such as unfavorable quality control, prolonged fermentation cycle, and easy changes in production conditions, so as to overcome randomness and uncertainty , The breeding method is simple and effective, and the production process is easy to control
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[0035] Example 1:
[0036]Samples were collected from the above three different locations, and then several cultured strains were added. Among them, the active yeasts were cultured in wort shake flasks for 32-40 hours, and Trichoderma viride and white filamentous fungi were cultured in bran koji5. ~7 days to mature spores. The medium composition and weight ratio used for the expansion of the production strains are:
[0037] Corn meal 15% Soybean meal 12% Bran 54% Peat 8% Sawdust 5%
[0038] Oil 2.2% Honey 3% Magnesium sulfate 0.3% Potassium dihydrogen phosphate 0.5%
[0039] The culture medium is sterilized at high temperature. For every 100 kg of culture medium, add 1.5 kg of collected soil, 1 kg of fresh cow dung, and 0.2 kg of cultured active yeast and koji spores. It can be used as biochemical yellow rot after ventilating for 48 hours. Use acid bacteria.
Example Embodiment
[0040] Example 2:
[0041] The organic nutrient components in the fermented materials are prepared as follows: sawdust 40%, stylofoam powder 22%, beer lees 10%, bran 10%, corn flour 8%, oil 5%, soybean meal 5%.
[0042] 7 kg of inorganic nutrient components are added to every 100 kg of organic nutrient components, specifically: 4 kg of urea, 1.5 kg of potassium dihydrogen phosphate, 0.3 kg of magnesium sulfate, and 1.2 kg of diammonium phosphate.
[0043] After mixing the fermentation materials, add 5 kg of cultivated biochemical fulvic acid strains, mix them thoroughly, and send them to the glass greenhouse for fermentation. The specific fermentation process is as described above.
Example Embodiment
[0044] Example 3:
[0045] The organic nutrient components in the fermented material are prepared as follows: sawdust 32%, peat 40%, bran 12%, corn flour 8%, soybean 8%.
[0046] For every 100 kg of organic nutrient components, 8.5 kg of inorganic nutrient components are added, specifically: 1.5 kg of ammonium bicarbonate, 3.5 kg of urea, 2 kg of potassium dihydrogen phosphate, 0.5 kg of magnesium sulfate, and 1 kg of ammonium phosphate.
[0047] The inorganic nutrient components are fully dissolved in water and then added to the organic nutrient components, then 3 kilograms of cultivated biochemical fulvic acid strains and 3 kilograms of the fulvic acid mixture that has been fermented last time are added, and the mixture is thoroughly mixed and fermented.
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