Allulose syrups

A technology of allulose and syrup, which is used in the production of monosaccharides, sugars, sugar production, etc.

Active Publication Date: 2018-01-09
TEJT END LAJL SOLYUSHNZ YUESEJ ELELSI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although nutritive sweeteners such as sucrose are desirable in terms of taste and functional properties, their excess intake is associated with an increase in diet-related health problems such as obesity, heart disease, metabolic disorders and dental problems

Method used

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  • Allulose syrups
  • Allulose syrups
  • Allulose syrups

Examples

Experimental program
Comparison scheme
Effect test

example

[0129] The present invention will now be further described and illustrated by the following examples, it being understood that these examples are intended to illustrate the invention and in no way limit its scope.

[0130] overview

example 1

[0133] Each sample consisted of 3500 mL of allulose syrup in a 4 quart (4.54 L) square plastic container. Sampling was performed at 0 months and 2 months.

[0134] analyze

[0135] Samples were analyzed using methods known to those skilled in the art. Determination of psicose composition by standard HPLC methods such as the Sacch.03 method proposed by the Corn Refiners Association (http: / / corn.org / wp-content / uploads / 2009 / 12 / SACCH.03.pdf) . DS was measured by refractive index, pH was measured at dilutions yielding less than 40% solids, color was analyzed by measuring the absorbance of the syrup at 450 nm and subtracting the background at 600 nm and dividing the result by the path length of the cuvette. HMF, isovaleraldehyde, 2-aminoacetophenone were analyzed using reverse phase HPLC with UV detection.

[0136] The purity of the allulose composition decreased significantly over the course of 2 months, as figure 1 shown in . There is a clear trend that higher temperatures l...

example 2

[0145] Example 2 - Storage Stability

[0146] Samples of the final allulose syrup product were subjected to a range of pH and varying DS and temperature. Sodium metabisulfite and sodium citrate were added to another series of samples. Separate subsamples were taken at predetermined intervals and analyzed for carbohydrate composition, color, HMF, DS and pH.

[0147] Table 2: Sample carbohydrate distribution

[0148]

[0149] Table 3: Nominal screening experiments to be run.

[0150] pH

temperature °C

DS%

additive

3.4

40

77

-

3.4

50

77

-

3.4

40

71

-

3.4

50

71

-

3.5

40

77

-

3.5

50

77

-

4.0

40

77

-

4.0

50

77

-

4.0

40

77

Sodium citrate

4.0

50

77

Sodium citrate

4.0

40

77

Sodium metabisulfite

4.0

50

77

Sodium metabisulfite

4.5

40

77

-

4.5

50

77

- ...

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PUM

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Abstract

The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.

Description

technical field [0001] The present invention relates to allulose syrup, the use of allulose syrup in the manufacture of food or beverage products and the food and beverage products prepared by using the allulose syrup. Background of the invention [0002] Many food and beverage products contain nutritive sweeteners such as sucrose (commonly referred to as "sugar" or "table sugar"), dextrose, fructose, corn syrup, high fructose corn syrup, and the like. Although nutritive sweeteners such as sucrose are desirable in terms of taste and functional properties, their excessive intake has been associated with an increase in diet-related health problems such as obesity, heart disease, metabolic disorders, and dental problems. This worrying trend has made consumers increasingly aware of the importance of adopting healthier lifestyles and reducing the levels of nutritive sweeteners in their meals. [0003] In recent years, there has been a trend to develop alternatives to nutritive s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L29/30A23L2/60A23L33/125C13K13/00C07H3/02
CPCA23L27/33A23L29/30A23L2/60A23L33/125C13K13/00Y02A50/30A23V2002/00A23V2200/212A23V2200/02A23V2250/60A23L33/15
Inventor R·D·伍德耶尔P·罗德琼斯
Owner TEJT END LAJL SOLYUSHNZ YUESEJ ELELSI
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