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Method for preparing rose soybean milk

A technology of roses and rose juice, applied in dairy products, milk preparations, applications, etc., can solve the problems of waste of resources, discarded on the ground, etc., achieve broad market prospects, enrich the market, and realize the effect of full utilization

Inactive Publication Date: 2018-01-23
TIANCHANG EARTHQUAKE OFFICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, only a small part of roses are used as folk food, and a considerable part is used as ornamental, gifted, or discarded on the ground, and the waste of resources is serious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of rose flower soybean milk, the steps are:

[0016] 1. Selected: Choose roses that are healthy, plump in appearance, complete in individual, unbroken, lightly fragrant, and odorless;

[0017] 2. Cleaning: Soak roses in clean water for 10 minutes, wash with running water to remove dust and impurities on the surface, and drain. At the same time, avoid exposure to sunlight;

[0018] 3. Sieving: crush the drained roses to 20 mesh with a crusher;

[0019] 4. Extraction: the ratio of rose pollen to water is 1:30, the soaking temperature is 60°C, and the soaking time is 1h;

[0020] 5. Filtration: The purpose of filtration is to remove the non-water-soluble components of the flowers. A multi-stage filtration method is often used to gradually remove the solid particulate matter in the filtered juice. The present invention adopts gauze filtration first, and the multi-stage filtration method of suction filtration behind;

[0021] 6. Blending: Add 50g of...

Embodiment 2

[0025] A preparation method of rose flower soybean milk, the steps are:

[0026] 1. Selected: Choose roses that are healthy, plump in appearance, complete in individual, unbroken, lightly fragrant, and odorless;

[0027] 2. Cleaning: Soak roses in clean water for 10 minutes, wash with running water to remove dust and impurities on the surface, and drain. At the same time, avoid exposure to sunlight;

[0028] 3. Sieving: crush the drained roses to 30 mesh with a crusher;

[0029] 4. Extraction: the ratio of rose pollen to water is 1:30, the soaking temperature is 80°C, and the soaking time is 2 hours;

[0030] 5. Filtration: The purpose of filtration is to remove the non-water-soluble components of the flowers. A multi-stage filtration method is often used to gradually remove the solid particulate matter in the filtered juice. The present invention adopts gauze filtration first, and the multi-stage filtration method of suction filtration behind;

[0031] 6. Blending: Add 1...

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Abstract

The invention provides a method for preparing rose soybean milk. The method comprises the steps of: 1, crushing roses into 20-30 mesh, mixing the crushed roses with water at a mass ratio of 1:30, conducting extraction at 60-80 DEG C for 1-2 hours, and performing filtration to obtain rose juice; 2, adding 50-100 g of soybean flour and 5-10 mL of soybean essence to each liter of rose juice to obtainan initial solution; 3, seasoning the initial solution; and 4, mixing the seasoned initial solution, shaking the mixed initial solution evenly to obtain the rose soybean milk, and putting the rose soybean milk into cans. The method for preparing the rose soybean milk has the advantages that resources are made full use of; since the rose soybean milk has the function of health care, the requirements of modern urban people for healthy food are satisfied, and the rose soybean milk has nutrition and delicious taste, and can quench people's thirst, be high-end and fashionable, and have a broad market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to rose soybean milk. Background technique [0002] Roses have a certain health care effect, so there has been a habit of drinking tea with roses since ancient times. However, at present, only a small part of roses are used as folk food, and a considerable part is used as ornamental, gifted, or discarded on the ground, and the waste of resources is serious. [0003] Soybean is widely recognized as an ideal plant protein source food, which is rich in nutrients and has health effects. Nowadays, people's requirements for quality of life are constantly improving. At the same time, the number of sub-health groups is increasing. The concept of "replacing medicine with food" is gradually accepted by consumers. Contents of the invention [0004] The purpose of the present invention is to provide a method for preparing rose soybean milk aiming at the deficiencies in the prior art. [0005...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 不公告发明人
Owner TIANCHANG EARTHQUAKE OFFICE
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