Glossy ganoderma and cordyceps sinensis compounded honey drink and preparation method thereof
A technology of honey and Cordyceps, applied in Ganoderma lucidum and Cordyceps compound honey drink and its preparation field, can solve the problems of harsh conditions, single formula, loss of active ingredients, etc., achieve mild reaction conditions, improve product taste, and retain nutritional effects
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Embodiment 1
[0029] In parts by weight, mix 2 parts of Cordyceps mycelium dried at 45°C with 2 parts of Ganoderma lucidum fruiting body, pulverize to less than 36 meshes, and then fully mix with 1 part of Ganoderma lucidum spore powder. In parts by weight, add 5 parts of the above-mentioned mixed dry powder to 20 parts of Cordyceps fermented liquid and 100 parts of water, and mix well. The wall was broken by ultrasound at 40°C for 60 min, the frequency was 25 kHz, and the wall breaking rate was 95%. The wall-breaking liquid was stirred and enzymolyzed at 150 rpm, the temperature was 50°C, the pH was 6.5, and the extraction time was 45 min. The enzymes used for extraction are as follows in parts by weight:
[0030] Cellulase 2
[0031] Xylanase 2
[0032] Glycosidase 2
[0033] protease 1
[0034] The extract from the first step above was centrifuged at 3500 rpm for 8 min, and the precipitate and supernatant were collected respectively.
[0035] The above centrifuged precipitate was t...
Embodiment 2
[0044] In parts by weight, mix 3 parts of Cordyceps mycelia dried at 45°C with 2 parts of Ganoderma lucidum fruiting bodies, pulverize to less than 36 meshes, and then fully mix with 1 part of Ganoderma lucidum spore powder. In parts by weight, add 6 parts of the above mixed dry powder to 30 parts of Cordyceps fermented liquid and 90 parts of water, and mix well. The wall was broken by ultrasound at 45°C for 90 min, the frequency was 25 kHz, and the wall breaking rate was 96%. The wall-breaking liquid was stirred and enzymolyzed at 180 rpm, the temperature was 45°C, the pH was 7.0, and the extraction time was 60 min. The enzymes used for extraction were as follows in parts by weight:
[0045] Laccase 1
[0046] Pectinase 2
[0047] Mannanase 3
[0048] protease 1
[0049] The extract from the first step above was centrifuged at 4000 rpm for 8 min, and the precipitate and supernatant were collected respectively.
[0050] The above centrifuged precipitate was taken for the ...
Embodiment 3
[0060] In parts by weight, mix 3 parts of Cordyceps mycelia dried at 45°C with 3 parts of ganoderma fruiting bodies, pulverize to less than 36 meshes, and then fully mix with 2 parts of ganoderma spore powder. In parts by weight, 8 parts of the above mixed dry powder are added to 30 parts of Cordyceps fermented liquid and 100 parts of water, and mixed evenly. The wall was broken by ultrasonic wave at 50℃ for 120 min, the frequency was 25 kHz, and the wall breaking rate was 98%. The wall-breaking liquid was stirred and enzymolyzed at 200 rpm, the temperature was 40°C, the pH was 7.0, and the extraction time was 60 min. The enzymes used for extraction are as follows in parts by weight:
[0061] Cellulase 3
[0062] Laccase 2
[0063] Mannanase 5
[0064] Glycosidase 3
[0065] The extract from the first step above was centrifuged at 3500 rpm for 10 min, and the precipitate and supernatant were collected respectively.
[0066] The above centrifuged precipitate was taken for...
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