Purification technology for kudzuvine root extract
A kudzu root extract and process technology, which is applied in the field of purification technology of kudzu root extract, can solve the problems of complex kudzu root purification process, not environmentally friendly, time-consuming, etc., and achieve the effects of easy popularization and application, time saving and simple method
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[0020] The preparation method of the pueraria root crude extract powder in the following examples is as follows: take the pueraria root, heat extract 3-5 times with 80% ethanol, concentrate, and spray dry to obtain the pueraria root crude extract powder. This method is not intended to limit the scope of the invention.
[0021] All reagents used in the following examples are commercially available.
Embodiment 1
[0023] A purification process of Pueraria root extract, comprising the steps of:
[0024] Get 1 kilogram of kudzu root crude extract powder (puerarin content is 18.1%), add 20 kilograms of waters and dissolve, be that the membrane ultrafiltration equipment of 3500 carries out ultrafiltration with membrane molecular weight, keep solution temperature 50 ℃ during ultrafiltration, collect filtrate, Concentrate and spray-dry to obtain 330 grams of powder (the puerarin content detected by HPLC is 37.3%). The retentate is concentrated and spray-dried to obtain 523 grams of powder (the total flavonoids of Pueraria root detected by UV is 21.2%).
Embodiment 2
[0026] A purification process of Pueraria root extract, comprising the steps of:
[0027] Get 1.5 kilograms of kudzu root crude extract powder (puerarin content is 17.3%), add 30 kilograms of 20% concentration ethanol solutions and dissolve, carry out ultrafiltration with the membrane ultrafiltration equipment that membrane molecular weight is 5000, keep solution temperature 40 ℃ during ultrafiltration, The filtrate was collected, concentrated, spray-dried to obtain 520 grams of powder (HPLC detection of puerarin content was 36.2%), the retentate was concentrated, and spray-dried to obtain 763 grams of powder (UV detection of Pueraria total flavonoids was 20.1%).
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