Fructus coriariae nepalensis wine for health and fitness

Abstract

The invention relates to a kind of Masang health-care sparkling wine, which is brewed from the following raw materials in parts by weight: 400-800 parts of white wine, 10-30 parts of Masang, 1-3 parts of Ophiopogon japonicus, and 4 parts of pork bones ‑9 parts, 8‑10 parts of cherries, 3‑5 parts of cashew nuts, 4‑6 parts of rice bran, 1‑2 parts of emblica, 10‑13 parts of black tea, 1‑3 parts of eggs, 1‑3 parts of air-dried pork skin. The masang wine brewed by the invention has stable medicinal properties, is safe and effective, and can fully exert its efficacy and improve the curative effect because the medicine borrows the power of the wine and the wine helps the medicine.

Description

technical field [0001] The invention relates to the field of wine, in particular to a health-care sparkling wine of Massang. Background technique [0002] Liquor brewing in China has a long history. With the continuous development of modern technology, modern biological koji can greatly enhance the yield of liquor and reduce manufacturing costs compared with traditional koji. However, the color, aroma, taste and The nutritional value is not as good as that of traditional koji. Traditional wine koji, as a soil formula, has unique quality advantages, its unique taste, reasonable distribution of wine components, saturated acid and lipid molecules in wine, and its wine has the functions of promoting blood circulation, eliminating diseases, and relieving fatigue. Although the cost is high and the yield is low, its efficacy is better than that of modern liquor. [0003] Sparkling wine is a traditional Chinese drink. With people's higher and higher requirements for quality of lif...

AI Technical Summary

Problems solved by technology

Although the cost is high and the liquor yield is low, its efficacy is better than modern distiller's yeast

[0003] Bubble wine is a traditional drink in China. As people's requirements for quality of life are getting higher and higher, various kinds of bubble wine have emerged as the times require. However, the ingredients of existing bubble wine are unreasonable, and the nutritional effects cannot be fully exerted.