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Feed for meat chickens

A technology for broiler feed and raw materials, applied in animal feed and other directions, can solve problems such as hidden health risks, chemical spice residues, poor palatability, etc., and achieve the effects of cheap and easy-to-obtain raw materials, low production costs, and fresh meat.

Inactive Publication Date: 2018-02-09
安徽省无为县江川花木园林有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually cannot cause a great appetite for chickens. In order to improve its taste, people in the industry usually add chemical spices to the feed or chickens judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or foods that people thought chickens would like did not have a good effect, and could not arouse the chicken's great appetite, and chemical spices would remain in the chicken, long-term consumption will affect human health
At the same time, in order to promote the growth and egg production of chickens, artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to chicken feed. Chemical ingredients will also remain in the chicken, which will bring serious hidden dangers to human health after eating

Method used

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Embodiment Construction

[0008] The present invention adopts the following technical solutions to achieve: the broiler feed is composed of the following raw materials in parts by weight: 40-55 parts of rice bran, 25-40 parts of bran, 10-20 parts of fruit pomace, 10-15 parts of hawthorn, red date 1~7 parts, 1~8 parts of sesame oil, 2~6 parts of compound amino acid, 5~10 parts of cucumber seed, 2~8 parts of corn silk, 1~6 parts of non-phytate phosphorus, 2~6 parts of yellow flower and 4~ of yeast 10 servings.

[0009] As a preferred version of the present invention, the broiler feed consists of the following raw materials in parts by weight: 43-51 parts of rice bran, 29-36 parts of bran, 12-17 parts of fruit pomace, 11-14 parts of hawthorn, 2-6 parts of red dates, 2~5 parts of sesame oil, 3~5 parts of compound amino acid, 7~9 parts of cucumber seed, 3~6 parts of corn silk, 2~5 parts of non-phytate phosphorus, 3~5 parts of yellow flower and 6~8 parts of yeast.

[0010] As a preferred version of the pres...

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PUM

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Abstract

The present invention relates to the technical field of feeds and particularly relates to a feed for meat chickens. The feed for the meat chickens consists of the following raw materials in parts by weight: 40-55 parts of rice bran, 25-40 parts of bran, 10-20 parts of fruit residues, 10-15 parts of haws, 1-7 parts of red dates, 1-8 parts of sesame oil, 2-6 parts of compound amino acids, 5-10 partsof cucumber seeds, 2-8 parts of corn stigma, 1-6 parts of non-phytic acid phosphorus, 2-6 parts of hemerocallis citrina and 4-10 parts of yeasts. The feed for the meat chickens is rich in nutrition,and the fed chickens are fast in growth, rapid in coming out from cages, and fresh and tender in meat quality. The feed is free of any seasoning materials, has a delicate fragrance, and is suitable for tastes of chickens, free of antibiotic additives, high in safety, cheap and easily obtained in the raw materials, and low in production costs.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a broiler feed. Background technique [0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually cannot cause a great appetite for chickens. In order to improve its taste, people in the industry usually add chemical spices to the feed or chickens judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or foods that people thought chickens would like did not have a good effect, and could not arouse the chicken's great appetite, and chemical spices would remain in the chicken, long-term consumption will affect human health. At the same time, in order to promote the growth and egg production of chickens, artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to chicken feed. Chemical ingredients will also remain in the chicken...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75
CPCA23K50/75
Inventor 孙有国
Owner 安徽省无为县江川花木园林有限责任公司