Weight-losing flower-fruit tea and preparation method thereof

A technology of flower fruit tea and apple, which is applied in the field of weight loss flower fruit tea and its preparation, can solve the problems that flower fruit tea does not have weight loss effect, and achieve the effects of promoting digestion and metabolism, promoting metabolism, and improving bitterness

Inactive Publication Date: 2018-02-16
赵露曦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a slimming flower and fruit tea and its preparation method in view of the problem that the existing flower and fruit tea does not have the effect of losing weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of slimming flower fruit tea, comprising the following steps:

[0024] (1) Take the raw materials by weight: 20 parts of roselle, 15 parts of lotus leaf, 10 parts of lemon verbena, 10 parts of barley tea, 20 parts of mulberry, 10 parts of papaya, 15 parts of apple, 5 parts of tomato, 5 parts sweet orange, 3 parts stevia leaves;

[0025] (2) Take roselle flower, lotus leaf, lemon verbena, stevia leaf and barley tea and crush them to obtain mixed scented tea, add pure water according to the mass ratio of mixed scented tea and purified water as 1:20, soak in a water bath at 90°C After extracting for 3 times, filter, cool, and combine the extracts to obtain the flower tea water extract;

[0026] (3) Take mulberries, papaya, apples, tomatoes, and sweet oranges, wash them, remove the seeds of papaya, remove the core of apples, add pure water whose quality is 3 times the total weight of the fruit, and make a slurry to obtain fruit juice;

[0027] (4) Aft...

Embodiment 2

[0029] A preparation method of slimming flower fruit tea, comprising the following steps:

[0030] (1) Take said raw material by parts by weight: 25 parts of roselle, 18 parts of lotus leaf, 12 parts of lemon verbena, 10 parts of barley tea, 22 parts of mulberry, 12 parts of papaya, 16 parts of apple, 6 parts of tomato, 6 parts sweet orange, 4 parts stevia leaves;

[0031] (2) Take roselle flower, lotus leaf, lemon verbena, stevia leaf and barley tea and crush them to obtain mixed scented tea, add pure water according to the mass ratio of mixed scented tea and purified water as 1:20, soak in a water bath at 90°C After extracting for 3 times, filter, cool, and combine the extracts to obtain the flower tea water extract;

[0032] (3) Take mulberries, papaya, apples, tomatoes, and sweet oranges, wash them, remove the seeds of papaya, remove the core of apples, add pure water whose quality is 3 times the total weight of the fruit, and make a slurry to obtain fruit juice;

[0033...

Embodiment 3

[0035] A preparation method of slimming flower fruit tea, comprising the following steps:

[0036] (1) Weigh the raw materials in parts by weight: 30 parts of roselle, 20 parts of lotus leaf, 13 parts of lemon verbena, 13 parts of barley tea, 25 parts of mulberry, 13 parts of papaya, 17 parts of apple, 7 parts of tomato, sweet 7 parts of orange, 5 parts of stevia leaves;

[0037] (2) Take roselle flower, lotus leaf, lemon verbena, stevia leaf and barley tea and crush them to obtain mixed scented tea, add pure water according to the mass ratio of mixed scented tea and purified water as 1:25, soak in a water bath at 95°C After extracting for 3 times, filter, cool, and combine the extracts to obtain the flower tea water extract;

[0038] (3) Take mulberries, papaya, apples, tomatoes, and sweet oranges and wash them, remove the seeds of papaya, remove the core of apples, add pure water with a mass 4 times the total mass of the fruit, and make a slurry to obtain fruit juice;

[0...

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PUM

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Abstract

A slimming flower fruit tea and a preparation method thereof, comprising the following raw materials in parts by weight: 20-40 parts of roselle, 15-30 parts of lotus leaf, 10-15 parts of lemon verbena, 10-15 parts of barley tea, and 20 parts of mulberry ‑30 parts, papaya 10‑15 parts, apple 15‑20 parts, tomato 5‑10 parts, sweet orange 5‑10 parts, stevia leaves 3‑8 parts. The invention achieves the effect of weight loss and obesity prevention by adding flower tea and fresh fruit components that can decompose fat, remove edema, promote digestion and metabolism, and clean the stomach. The prepared flower tea has a fruity taste and improves lemon verbena and barley The bitterness of tea, with both tea and fruity aromas.

Description

technical field [0001] The invention belongs to the technical field of scented tea, and in particular relates to a slimming scented tea and a preparation method thereof. Background technique [0002] At present, there are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit tea, flower tea, coffee, etc. Wherein many teas also have certain health-care and health-preserving functions as beverages, and are very popular among the people. For example, CN201110272788.8 discloses a health-preserving flower and fruit tea and its preparation method. The flower and fruit tea is prepared from fresh fruits and flowers and plants. The various active ingredients in the raw materials act synergistically and interact with each other, which can play a very good role. Clearing heat and detoxifying, nourishing the face, balancing endocrine, promoting body fluid and quenching thirst, calming the nerves, nourishing and strengthening the body and other heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵露曦
Owner 赵露曦
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