Processing method of dried duck

A processing method and technology of duck meat, applied in food drying, food science, etc., can solve problems such as difficulty in achieving high quality in shape, color, and taste, inconvenient carrying and eating, and inability to meet consumer needs, etc., to achieve tight meat quality , good taste and convenient production

Inactive Publication Date: 2018-02-16
桂林市安琪玫瑰农业发展有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional method of making salted duck is either smoked and roasted, which will produce carcinogens harmful to human body; or it is directly air-dried after applying seasoning, which has a poor taste, and it is difficult to meet the overall high-quality requirements in ter

Method used

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Embodiment Construction

[0015] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0016] A kind of processing method of duck meat, comprises the steps:

[0017] Step S1, slaughtering live ducks: slaughtering live ducks by cutting off the jugular vein, because this method is more convenient and clean, the skin should be peeled after slaughtering and bleeding. Take the two thighs and chest muscles, soak them in cold water for 40-60 minutes, then drain to obtain 7-10kg meat pieces, and set them aside.

[0018] Step S2, one-time steaming: put the drained meat into a cooking pot with auxiliary materials (50g white sugar, 50g refined salt, 18g licorice powder, 10g ginger powder, 10g pepper powder, 5g pepper powder, 5g sodium benzoate, 700g high-quality soy sauce) Boil the water in the pot, skim off the scum in the soup in...

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Abstract

The invention relates to a processing method of dried duck. The processing method comprises the following steps: S1, slaughtering a live duck: taking duck thighs and chest muscles, putting the same incold water and draining the same to obtain meat loaves for later use; S2, primary stewing: putting the drained meat loaves in a pot with auxiliary materials to boil; S3, slicing: fishing the meat loaves after primary stewing in a bamboo sieve to be cooled, and then slicing the meat loaves into fillets; S4, secondary stewing: putting the sliced fillets after primary stewing in broth obtained by primary stewing, and then adding soup bases to boil again; and S5, drying: putting a roasting sieve where the fillets are paved in an oven to dry the fillets. The duck processed not only is compact in meat, tough and chewy, strong in fragrance, free of greasy feeling and excellent in taste, but also is high in nutrient, long in expiration date and convenient to carry and eat if people go out; the dried duck is diversified in taste, and the preparation method is simple to operate and convenient for production.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for processing dried duck meat. Background technique [0002] The traditional method of making salted duck is either smoked and roasted, which will produce carcinogens harmful to human body; or it is directly air-dried after applying seasoning, which has a poor taste, and it is difficult to meet the overall high-quality requirements in terms of shape, color and taste; Belonging to cooked food, it cannot be eaten immediately after opening the bag, and it is inconvenient to carry and eat when going out, and the taste of duck meat products currently available in the market is single, which cannot meet the needs of consumers. Contents of the invention [0003] In summary, in order to overcome the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a processing method for dried duck meat. [0004] The techn...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L13/10
CPCA23L13/10A23L5/10A23L5/13A23V2002/00A23V2300/10
Inventor 李绘荣
Owner 桂林市安琪玫瑰农业发展有限公司
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