Application of oyster peptides in preparing special medical application formula foods
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A technology of formula food and oyster peptide, which is applied in the food field to achieve the effect of fluffy particles, benefiting the national economy and improving memory
Pending Publication Date: 2018-02-16
MARINE BIOMEDICAL RES INST OF QINGDAO CO LTD
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[0010] At present, there are few varieties of formula food for special medical purpose in China, and there is no food added with oyster peptide. Therefore, it is imperative to develop a formula food for special medical purpose added with oyster peptide
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Embodiment 1
[0035] A formula food for special medical purposes suitable for people aged 1-10, the preparation method comprising the following steps:
[0036] (1) Each component is weighed by the following parts by weight (before all the raw material components are packaged, the quality inspection is carried out respectively to ensure that each component reaches the quality standard):
[0037] Soy protein isolate: 8 servings;
[0038] Whey protein: 5.3 servings;
[0039] Oyster peptide: 0.7 parts;
[0040] Vegetable fat powder: 32 parts;
[0041] Maltodextrin: 31 parts;
[0042] Isomalt: 13 parts;
[0043] Fructose-oligosaccharide: 2 parts;
[0044] Inulin: 2 parts;
[0045] (2) Put the above-mentioned raw materials into an automatic mixer and mix them for 15 minutes to obtain a uniform mixture;
[0046] (3) Put the homogeneous mixture into a fluidized bed for granulation. The granulation conditions are as follows: use an aqueous ethanol solution with a volume ratio of 65%, the materi...
Embodiment 2
[0050] A formula food for special medical purposes suitable for people over 10 years old, the preparation method includes the following steps:
[0051] (1) Take each component by weight percentage as follows (before all raw material components are packaged, carry out quality inspection respectively to ensure that each component reaches the quality standard):
[0052] Soy protein isolate: 9 servings;
[0053] Whey protein: 5.3 servings;
[0054] Oyster peptide: 0.7 parts;
[0055] Vegetable fat powder: 26 parts;
[0056] Maltodextrin: 33.5 parts;
[0057] Isomalt: 14.5 parts;
[0058] Fructose-oligosaccharide: 2 parts;
[0059] Inulin: 2 parts;
[0060] (2) Put the above-mentioned raw materials into an automatic mixer and mix them for 10 minutes to obtain a uniform mixture;
[0061] (3) Put the homogeneous mixture into a fluidized bed for granulation. The granulation conditions are as follows: use an aqueous ethanol solution with a volume ratio of 60%, the material tempe...
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Abstract
The invention discloses an application of oyster peptides in preparing special medical application formula foods, and discloses a special medical application formula food suitable for 1-10-year-old people, a special medical application formula food suitable for 10-year-old or above people, and a preparation method of the two foods. The formula food comprises the following components: soybean protein isolate, whey proteins, oyster peptides, vegetable fat powder, maltodextrin, isomalt, fructo-oligosaccharides, inulin, a vitamin premix and a mineral premix. The special medical application formulafoods disclosed by the invention contain marine protein oyster peptides, and components and nutrients of products fully conform to relative national standards, fully meet the nutritional requirementsof the people aged 1-10 and over 10, and a preparation process is mature and facilitates industrialization.
Description
technical field [0001] The invention relates to the technical field of food, in particular to the application of oyster peptide in preparing formula food for special medical use. Background technique [0002] Foods formulated for special medical purposes are called "enteral (oral) nutritional preparations" by doctors. They are a type of food between ordinary food and medicine. Because of its various nutritional ingredients and clinical nutritional support, it is usually included in the category of food internationally. A large number of clinical and economic studies have found that early enteral nutrition is safe and effective and can significantly reduce postoperative complications, hospitalization time, and treatment costs, thereby reducing the economic burden of patients. Therefore, it is widely used in many developed countries abroad and has a long history of use. [0003] The development status of foreign formula foods for special medical purposes: [0004] The Europe...
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Application Information
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