Protecting agent and preservation method for total microorganisms of sample and total DNA
A technology of microorganisms and protective agents, applied in the field of microorganism preservation, can solve the problem of inability to quickly and effectively preserve the total microorganisms and their total DNA of the sample, and achieve the effects of facilitating storage and transportation, inhibiting DNase activity, and maintaining integrity.
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Embodiment 1
[0029] This embodiment provides a protective agent for total microorganisms and total DNA of samples, including the following raw materials: 15g of glycerol, 12g of sucrose, 9g of sodium glutamate, 2g of polyethylene glycol, 0.5g of EDTA disodium salt, and 7g of sodium citrate , water 60g and liquid paraffin 150g.
[0030] The raw materials are weighed according to the above formula of the protective agent for the total microorganisms and the total DNA of the sample, and then the weighed raw materials are mixed together and thoroughly mixed to obtain the product.
Embodiment 2
[0032] The present embodiment provides a protective agent for total microorganisms and total DNA thereof, including the following raw materials: 25 g of glycerol, 8 g of sucrose, 5 g of sodium glutamate, 0.5 g of polyethylene glycol, 0.1 g of EDTA disodium salt, citric acid Sodium 3g, water 56g and liquid paraffin 50g.
[0033] The raw materials are weighed according to the above formula of the protective agent for the total microorganisms and the total DNA of the sample, and then the weighed raw materials are mixed together and thoroughly mixed to obtain the product.
Embodiment 3
[0035] The present embodiment provides a protective agent for total microorganisms and total DNA thereof, including the following raw materials: 20 g of glycerol, 10 g of sucrose, 7 g of sodium glutamate, 1 g of polyethylene glycol, 0.37 g of disodium EDTA, and sodium citrate 5g, water 56.63g and liquid paraffin 100g.
[0036] The raw materials are weighed according to the above formula of the protective agent for the total microorganisms and the total DNA of the sample, and then the weighed raw materials are mixed together and thoroughly mixed to obtain the product.
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Abstract
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