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Planting method of flower Chinese cabbage with sweet mouth feel

A planting method and sweet technology, which is applied in botany equipment and methods, horticultural methods, plant cultivation, etc., can solve the problems of no sweetness in green vegetables, weak taste of vegetable moss, etc., and achieve the effect of sweet taste, good quality and high yield

Inactive Publication Date: 2018-02-23
潘传章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Commonly known as "Cai Jian" or "Cai Xin", it is loved by the general public because of its tenderness and delicious taste. However, the taste of the vegetable moss grown on the market is too bland and lacks the sweetness of green vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of planting method of the sweet and sour vegetable moss, comprises the following steps:

[0019] (1) Seed treatment

[0020] Soak the seeds in potassium nitrate solution for 30 minutes, then soak in ammonium chloride solution for 30 minutes, remove and drain, and then sow;

[0021] (2) watering and fertilizing

[0022] After sowing, water again every 2-3 days;

[0023] (3) Seedling management

[0024] When the seedlings have 3-4 true leaves, remove weeds, diseased seedlings and weak seedlings, and when the seedlings have 5 true leaves, the seedlings are fixed with a distance of 10 cm.

[0025] The planting method of the sweet-smelling cabbage moss also includes:

[0026] (4) Pest control

[0027] Insect pests are controlled by alternating sprays of phoxim and avermectin; soft rot is controlled by copper preparations and antibiotics;

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Abstract

The invention discloses a planting method of flower Chinese cabbage with sweet mouth feel. The planting method comprises the following steps of (1) seed treatment: firstly, soaking the seeds into a potassium nitrate solution for 30min, then soaking into an ammonia chloride solution for 30min, fetching out, removing water, and then seeding; (2) watering and fertilizer applying: after seeding, watering at the interval of two to three days; (3) management in the seedling stage: when a seedling grows with three to four true leaves, removing weeds, disease seedlings and weak seedlings, and singlingthe seedling when the seedling grows with five true leaves, wherein the seedling distance is 10cm. The planting method has the advantages that the output is high; the quality of the planted flower Chinese cabbage is good, the nutritional value is realized, and the mouth feel is sweet.

Description

technical field [0001] The invention relates to the field of vegetable planting. More specifically, the present invention relates to a planting method of sweet-tasting cabbage. Background technique [0002] Commonly known as "caijian" or "cai xin", cabbage moss is loved by the general public because of its tender quality and delicious taste. However, the taste of cabbage moss grown on the market is too bland and lacks the sweetness of green vegetables. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these purposes and other advantages according to the present invention, a kind of planting method of the sweet-smelling cabbage is provided, comprising the following steps: [0005] (1) Seed treatment [0006] Soak the seeds in potassium nitrate solution for 30 minutes, then soak in ammonium chloride sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01C1/00A01G7/06
CPCA01C1/00A01G7/06
Inventor 潘传章
Owner 潘传章