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Semen amygdalae-fructus lonicera standishii dried bean curd and preparation method thereof

A technology for almond kernels and dried bean curd is applied in the field of almond kernel fitness dried bean curd and its preparation, which can solve the problems of nutrient components to be strengthened, single taste, poor taste, etc., and achieves enhanced disease resistance, unique flavor, and production method. simple effect

Inactive Publication Date: 2018-02-23
丁德凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of almond fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of almond, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of day lily, 5 parts of pearl rice, appropriate amount of water, 3 parts of snow lotus, 2 parts of sweet-scented osmanthus, 1 part of jelly, 1 part of lemon balm leaves, 1 part of pomegranate peel, 2 parts collagen powder;

[0022] The preparation method of described almond fitness fruit dried tofu comprises the following steps:

[0023] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0024] (2), removing impurities from day lilies, rinsing with water, adding the fruit pulp obtained in step (1), beating, and obtaining mixed juice;

[0025] (3), stir-fry the almonds and pearl rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellaneou...

Embodiment 2

[0030] A kind of almond fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of almonds, 20 parts of fitness fruit, 50 parts of soybeans, 10 parts of day lilies, 12 parts of pearl rice, appropriate amount of water, 6 parts of snow lotus, 3 parts of sweet-scented osmanthus, 2 parts of jelly grass, 2 parts of lemon balm leaves, 3 parts of pomegranate peel, 5 parts of collagen powder;

[0032] The preparation method of described almond fitness fruit dried tofu comprises the following steps:

[0033] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0034] (2), removing impurities from day lilies, rinsing with water, adding the fruit pulp obtained in step (1), beating, and obtaining mixed juice;

[0035] (3), stir-fry the almonds and pearl rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and o...

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PUM

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Abstract

The invention discloses a semen amygdalae-fructus lonicera standishii dried bean curd, which is prepared from the following materials: semen amygdalae, fructus lonicera standishii, soybean, day lily,pearl rice, water, snow lotus herb, sweet osmanthus flower, Chinese mesona herb, melissa officinalis leaf, pomegranate peel and collagen powder. A preparation method includes the following steps: (1)fruit pulp is prepared; (2) mixed juice is prepared; (3) coarse cereal, fruit and vegetable juice is prepared; (4) nutrient liquid is prepared; (5) filtrate is prepared; (6) the coarse cereal, fruit and vegetable juice, the nutrient liquid, the filtrate and the collagen powder are uniformly mixed, and the final dried bean curd product is produced. By introducing the fruits, the vegetable and the coarse cereals, such as the semen amygdalae, the fructus lonicera standishii, the day lily and the pearl rice, into the dried bean curd ingredients and adding the health-care beneficial ingredients, such as the snow lotus herb and the collagen powder, the semen amygdalae-fructus lonicera standishii dried bean curd has a unique flavor, is fragrant and tasty, is rich in a variety of nutritional ingredients, such as protein, amino acid and trace elements, and has a good dietary therapy and health-care effect.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to almond fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 丁德凤
Owner 丁德凤