Sesame paste with passion fruit and preparation method thereof
A technology of passion fruit and sesame paste, which is applied in the fields of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as no patent literature reports of passion fruit, and achieve good health and brain nourishing effects , High peeling efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A passion fruit sesame paste, mainly prepared from the following raw materials in parts by weight: 20 parts of black sesame, 10 parts of white sesame, 15 parts of passion fruit, 10 parts of walnut kernels, 15 parts of glutinous rice flour, 3 parts of sweet potato flour, and taro flour 5 parts, 5 parts of oats, 5 parts of biological calcium carbonate, 5 parts of creamer, 5 parts of white sugar.
[0027] A preparation method of passion fruit sesame paste, comprising the steps of:
[0028] (1) choose fresh and large passion fruit, and take each raw material of above-mentioned weight portion;
[0029] (2) After the passion fruit is washed, the pulp is taken, and then dried in a dryer to obtain dried passion fruit;
[0030] (3) the walnut kernel is 0.1% NaHCO with massfraction 3 Soak in solution for 5min, NaHCO 3 The temperature of the solution is 55°C, CaCl 2 The amount of the solution is 3 times the weight of the walnut kernels, soaked and sprayed with clean water, the...
Embodiment 2
[0037] A passion fruit sesame paste, mainly prepared from the following raw materials in parts by weight: 25 parts of black sesame, 12 parts of white sesame, 18 parts of passion fruit, 16 parts of walnut kernels, 18 parts of glutinous rice flour, 6 parts of sweet potato flour, and taro flour 7 parts, 8 parts of oatmeal, 6 parts of biological calcium carbonate, 7 parts of creamer, and 8 parts of white sugar.
[0038] A preparation method of passion fruit sesame paste, comprising the steps of:
[0039] (1) choose fresh and large passion fruit, and take each raw material of above-mentioned weight portion;
[0040] (2) After the passion fruit is washed, the pulp is taken, and then dried in a dryer to obtain dried passion fruit;
[0041] (3) the walnut kernel is 0.2% NaHCO with massfraction 3 Soak in solution for 6min, NaHCO 3 The temperature of the solution is 58°C, CaCl 2 The amount of the solution is 4 times the weight of the walnut kernels, rinsed with high-pressure water a...
Embodiment 3
[0048] A passion fruit sesame paste, mainly prepared from the following raw materials in parts by weight: 30 parts of black sesame, 15 parts of white sesame, 22 parts of passion fruit, 20 parts of walnut kernels, 20 parts of glutinous rice flour, 8 parts of sweet potato flour, and taro flour 9 parts, 10 parts of oatmeal, 8 parts of biological calcium carbonate, 10 parts of creamer, 10 parts of white sugar.
[0049] A preparation method of passion fruit sesame paste, comprising the steps of:
[0050](1) choose fresh and large passion fruit, and take each raw material of above-mentioned weight portion;
[0051] (2) After the passion fruit is washed, the pulp is taken, and then dried in a dryer to obtain dried passion fruit;
[0052] (3) the walnut kernel is 0.3% NaHCO with mass fraction 3 Soak in solution for 10min, NaHCO 3 The temperature of the solution is 60°C, CaCl 2 The amount of the solution is 5 times the weight of the walnut kernels, rinsed with high-pressure water a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com