Sesame paste with passion fruit and preparation method thereof

A technology of passion fruit and sesame paste, which is applied in the fields of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as no patent literature reports of passion fruit, and achieve good health and brain nourishing effects , High peeling efficiency

Inactive Publication Date: 2018-02-23
桂林满梓玉农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the raising of people's living standard, existing sesame paste kind can't satisfy people's demand, people tend to pursue various added flavors more, adding fruit flavor in sesame paste often can add sweet and refreshing mouthfeel more often, therefore, It is necessary to develop a sesame paste with a unique fruit flavor, especially a passion fruit sesame paste, to meet people's demand for taste
[0003] The search found that there is no patent literature report on adding passion fruit to sesame paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A passion fruit sesame paste, mainly prepared from the following raw materials in parts by weight: 20 parts of black sesame, 10 parts of white sesame, 15 parts of passion fruit, 10 parts of walnut kernels, 15 parts of glutinous rice flour, 3 parts of sweet potato flour, and taro flour 5 parts, 5 parts of oats, 5 parts of biological calcium carbonate, 5 parts of creamer, 5 parts of white sugar.

[0027] A preparation method of passion fruit sesame paste, comprising the steps of:

[0028] (1) choose fresh and large passion fruit, and take each raw material of above-mentioned weight portion;

[0029] (2) After the passion fruit is washed, the pulp is taken, and then dried in a dryer to obtain dried passion fruit;

[0030] (3) the walnut kernel is 0.1% NaHCO with massfraction 3 Soak in solution for 5min, NaHCO 3 The temperature of the solution is 55°C, CaCl 2 The amount of the solution is 3 times the weight of the walnut kernels, soaked and sprayed with clean water, the...

Embodiment 2

[0037] A passion fruit sesame paste, mainly prepared from the following raw materials in parts by weight: 25 parts of black sesame, 12 parts of white sesame, 18 parts of passion fruit, 16 parts of walnut kernels, 18 parts of glutinous rice flour, 6 parts of sweet potato flour, and taro flour 7 parts, 8 parts of oatmeal, 6 parts of biological calcium carbonate, 7 parts of creamer, and 8 parts of white sugar.

[0038] A preparation method of passion fruit sesame paste, comprising the steps of:

[0039] (1) choose fresh and large passion fruit, and take each raw material of above-mentioned weight portion;

[0040] (2) After the passion fruit is washed, the pulp is taken, and then dried in a dryer to obtain dried passion fruit;

[0041] (3) the walnut kernel is 0.2% NaHCO with massfraction 3 Soak in solution for 6min, NaHCO 3 The temperature of the solution is 58°C, CaCl 2 The amount of the solution is 4 times the weight of the walnut kernels, rinsed with high-pressure water a...

Embodiment 3

[0048] A passion fruit sesame paste, mainly prepared from the following raw materials in parts by weight: 30 parts of black sesame, 15 parts of white sesame, 22 parts of passion fruit, 20 parts of walnut kernels, 20 parts of glutinous rice flour, 8 parts of sweet potato flour, and taro flour 9 parts, 10 parts of oatmeal, 8 parts of biological calcium carbonate, 10 parts of creamer, 10 parts of white sugar.

[0049] A preparation method of passion fruit sesame paste, comprising the steps of:

[0050](1) choose fresh and large passion fruit, and take each raw material of above-mentioned weight portion;

[0051] (2) After the passion fruit is washed, the pulp is taken, and then dried in a dryer to obtain dried passion fruit;

[0052] (3) the walnut kernel is 0.3% NaHCO with mass fraction 3 Soak in solution for 10min, NaHCO 3 The temperature of the solution is 60°C, CaCl 2 The amount of the solution is 5 times the weight of the walnut kernels, rinsed with high-pressure water a...

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PUM

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Abstract

The invention discloses a sesame paste with passion fruit and a preparation method, and relates to the field of food processing. The sesame paste with passion fruit is mainly prepared from following raw materials in parts by weight: 20-30 parts of black sesame, 10-15 parts of white sesame, 15-22 parts of passion fruit, 10-20 parts of walnut kernels, 15-20 parts of glutinous rice flour, 3-8 parts of sweet potato flour, 5-9 parts of taro powder, 5-10 parts of oat, 5-8 parts of biological calcium carbonate, 5-10 parts of creamer and 5-10 parts of white granulated sugar. The invention also provides a preparation method of the sesame paste with passion fruit. By adding dried passion fruit and peeled walnut kernel to raw materials, the sesame paste has higher nutritional value and unique flavorof fresh fruit. Moreover, flesh and seeds of the dried passion fruit are pulverized; therefore the seeds of passion fruit are more beneficial for human health.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a passion fruit sesame paste and a preparation method thereof. 【Background technique】 [0002] Sesame paste is a food made with black sesame as the main raw material and other whole grains. Since ancient times, sesame paste has been regarded as a good product for nourishing and strengthening the body and prolonging life. If appropriate ingredients are selected, it can also have other effects. Traditional Chinese medicine believes that sesame is sweet in taste and flat in nature, and has the effects of nourishing blood, moistening intestines, clearing milk, and nourishing hair. But along with the raising of people's living standard, existing sesame paste kind can't satisfy people's demand, and people tend to pursue various added flavors more, adding fruit flavor in sesame paste often can add sweet and refreshing mouthfeel more often, therefore, It is necessary to develop a sesam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L7/10A23L19/00A23L19/10
CPCA23L25/30A23L7/198A23L19/09A23L19/105A23V2002/00A23V2200/30A23V2200/14A23V2200/32
Inventor 王祝广
Owner 桂林满梓玉农业开发有限公司
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