Steamed twisted walnut rolls and preparation method thereof

A technology of walnut flower and walnut kernel, which is applied in the field of walnut rolls and its preparation, can solve the problem of single taste, achieve the effects of delicate and fragrant taste, delay cell aging, and enhance memory

Inactive Publication Date: 2016-10-12
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various styles of flower rolls on the market, but the taste is single, most of them are white flower rolls or scallion oil flower rolls, and the production method is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A walnut flower roll made from the following raw materials: soybean 3kg; peanut 15kg; sunflower kernel 2kg; white sesame 1kg; walnut kernel 2kg; salt 1kg; shrimp powder 0.3kg; pepper 0.1kg; star anise 0.1kg; bitter bean seed 0.3kg ; Thirteen incense 0.3kg.

[0042] The preparation method comprises the following steps:

[0043] (1) Frying: Wash and dry soybeans, peanuts, sunflower kernels, white sesame seeds, walnut kernels and bitter bean seeds respectively, and then fry them until they are fully cooked to prepare mature soybeans, cooked peanuts, cooked sunflower kernels, Cooked white sesame seeds, cooked walnut kernels and cooked bitter bean seeds;

[0044] (2) Pulverization: pulverize cooked soybeans into mature soybean fine powder; pulverize cooked peanuts, cooked sunflower kernels, cooked white sesame seeds and cooked walnut kernels into coarse powder;

[0045] (3) Grinding: grind the star anise, Chinese prickly ash and cooked bitter bean seeds into fine powder; ...

Embodiment 2

[0051] A walnut flower roll made of the following raw materials: soybean 7kg; peanut 5kg; sunflower kernel 5kg; white sesame 4kg; walnut kernel 1kg; salt 2.36kg; shrimp powder 0.5kg; pepper 0.23kg; kg; thirteen incense 0.48kg; cashew kernels 2kg; pine nut kernels 0.5kg; almonds 1.2kg; lotus seeds 0.8kg; chestnut kernels 1kg; hazelnut kernels 1.0kg;

[0052] The preparation method comprises the following steps:

[0053] (1) Stir-frying: Wash soybeans, peanuts, sunflower kernels, white sesame seeds, walnut kernels, cashew nut kernels, pine nut kernels, almonds, lotus seeds, chestnut kernels, hazelnut kernels, pistachio kernels, mung beans and bitter bean seeds respectively. Dry the moisture on the surface, and then fry at 100-180°C until fully cooked to make cooked soybeans with a water content of 7%, cooked peanuts with a water content of 9%, and cooked sunflowers with a water content of 12%. Kernels, cooked white sesame seeds with a water content of 10%, cooked walnut kernels...

Embodiment 3

[0061] A walnut roll made from the following ingredients:

[0062] 5kg of soybeans; 9.9kg of peanuts; 3.86kg of sunflower kernels; 2.36kg of white sesame seeds; 1.36kg of walnut kernels; 4kg of salt; 0.7kg of shrimp powder; 0.4kg of peppercorns; Cashew kernels 1kg; pine nut kernels 1.5kg; almond kernels 0.5kg; lotus seeds 1.6kg; chestnut kernels 4kg; hazelnut kernels 0.6kg; pistachio kernels 0.9kg; mung beans 0.8kg.

[0063] 5kg of soybeans; 9.9kg of peanuts; 3.86kg of sunflower kernels; 2.36kg of white sesame seeds; 1.36kg of walnut kernels; 0.5kg of shrimp powder; 0.23kg of peppercorns; kg; pine nuts 1kg; almonds 0.8kg; lotus seeds 1.2kg; chestnut kernels 2.58kg; hazelnut kernels 0.8kg; pistachio kernels 1.35kg; mung beans 0.6kg;

[0064] The preparation method comprises the following steps:

[0065] (1) Stir-frying: Wash soybeans, peanuts, sunflower kernels, white sesame seeds, walnut kernels, cashew nut kernels, pine nut kernels, almonds, lotus seeds, chestnut kernels, h...

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PUM

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Abstract

The invention relates to steamed twisted walnut rolls and a preparation method thereof. The steamed twisted walnut rolls are prepared from multiple raw materials, including: soybeans, peanut kernels, sunflower seed kernels, white sesame seeds, walnut kernels, cashew kernels, cedar nut kernels, lotus seeds, chestnut kernels and so on. The preparation method comprises the following steps: respectively stir-frying the raw materials; respectively crushing or grinding the stir-fried materials into granular materials or powder materials for later mixing; mixing the granular materials or powder materials; laying the mixture onto dough; shaping the dough into twisted walnut rolls; carrying out fermentation; and steaming the fermented twisted walnut rolls, so that the final products are prepared. The invention has the following beneficial effects: the steamed twisted walnut rolls disclosed by the invention are free of any addition of pigments, preservatives and chemical components, so that the prepared steamed twisted walnut rolls integrate various nutrients, and have the effects of invigorating the brain, benefiting the intelligence, enhancing memory, moistening the lung, dispersing phlegm, reducing blood lipid and so on. According to the preparation method, the multiple raw materials are respectively crushed or grinded into three kinds of to-be-mixed materials with different granular sizes according to different textures; thus, the steamed twisted walnut rolls prepared by mixing the materials are rich in nutrition, strong in nut aroma, fine and smooth in taste, mellow in aroma, soft, delicious and durable in aftertaste.

Description

technical field [0001] The invention belongs to food processing, and in particular relates to a walnut roll and a preparation method thereof. Background technique [0002] Hanamaki is a kind of pasta. The noodles are made into thin slices, mixed with fillings, rolled into various shapes, and steamed. Nowadays, with the continuous improvement of people's living standards, many people like to take Hanamaki as a staple food. It is no longer simply to satisfy the hunger and satiety. They require Hanamaki to look good, taste delicious, and contain high nutritional value. . There are various styles of flower rolls on the market, but the taste is single. Most of them are white flower rolls or scallion oil flower rolls, and the preparation method is relatively simple. Contents of the invention [0003] In order to solve the above-mentioned problems in the prior art, the invention provides a walnut roll and a preparation method thereof. [0004] The technical scheme adopted in t...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10
CPCA23V2002/00A23V2200/14
Inventor 方向前
Owner 方向前
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