Barbecue device

Abstract

The invention discloses a barbecue device and relates to the field of kitchen utensils. In order to overcome defects of an existing barbecue device, a barbecue device is designed, and comprises a heating device, a heat conducting device and a pot cover, wherein the heating device is arranged below the heat conducting device. The barbecue device is characterized in that: the heating device is a heating resistance wire which is connected in series with a temperature control switch, and the temperature control switch comprises bimetallic strips; and the pot cover is arranged above the heat conducting device and has a double-layer structure, the bottom layer of the pot cover is provided with uniformly distributed through holes, the top layer of the pot cover is also provided with uniformly distributed through holes, and the through holes of the top layer and the bottom layer are mutually staggered. The barbecue device has the beneficial effects of accelerating well cooking of a food, and saving energy and time at the same time. Because the heating device is provided with the temperature control switch, the temperature cannot be too high, over-toasting of a food is generally not caused,and potential health hazards caused by the over-toasting of foods are greatly reduced.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a barbecue heating device. Background technique [0002] The barbecue of the prior art generally has a layer of heat conduction device on the top of the heating device, the heat conduction device is a metal sheet or a ceramic sheet, and the heating device is a resistance wire or an alternating magnetic field (an electromagnetic cooker, the top of which is a metal sheet, and the alternating magnetic field is used to heat the metal sheet. Vortex heating is generated), and there is generally no lid on the top. The main disadvantages are: the bottom of the food is close to the heating device, the temperature of the heating device is high, and it is easy to burn the bottom of the food. According to the existing understanding, the burnt food is easy to induce cancer; while the top of the food is in contact with air, and the heat dissipation is faster , It is easy to cause the food to b...

AI Technical Summary

Problems solved by technology

The main disadvantages are: the bottom of the food is close to the heating device, the temperature of the heating device is high, and it is easy to burn the bottom of the food. According to the existing understanding, the burnt food is easy to induce cancer; while the top of the food is in contact with air, and the heat dissipation is faster , it is easy to cause the food to be undercooked, and it is easy to cause excessive bacteria or residual parasites, which will bring health risks

[0003] Adding a pot cover above the heat conduction device of the existing barbecue, because the heating device below it has no temperature control, on the one hand, it is easy to cause the food to burn, and on the other hand, it is not convenient to reverse the food to heat the other side of the food

Moreover, the existing pot cover is an airtight metal sheet, and steam is sprayed from around the pot cover, just in time to the guests, which easily causes the guests to be scalded.

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