Cooling device for dairy products after hot filling

A cooling device and hot filling technology, used in dairy products, food preservation, milk preservation, etc., can solve the problems of poor material cooling effect and single air outlet direction, and achieve the effect of uniform and comprehensive cooling and small volume.

Pending Publication Date: 2018-03-06
湖北酷我乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing cooling devices usually only include one air-cooling structure to cool the milk products after hot filling. In the actual production process, it is found that if only a single air-cooling structure is installed to cool the dairy products to an appropriate temperature, usually It

Method used

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  • Cooling device for dairy products after hot filling
  • Cooling device for dairy products after hot filling
  • Cooling device for dairy products after hot filling

Examples

Experimental program
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Embodiment Construction

[0030] The principles and features of the present invention will be described below in conjunction with the accompanying drawings and specific embodiments. The examples given are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0031] Such as figure 1 As shown, a cooling device for dairy products after hot filling, which includes a conveyor belt 1 and a water cooling mechanism 2, a first air cooling mechanism 3 and a second air cooling mechanism 4 arranged in sequence along the conveying direction of materials on the conveyor belt 1,

[0032] The water-cooling mechanism 2 includes a water-cooling cover plate 5 arranged above the conveyor belt 1, the water-cooling cover plate 5 has a water storage buffer chamber 17, and the water storage buffer chamber 17 communicates with the cold water pipeline 6, and the cold water pipeline 6 is provided with a booster pump 16, and the bottom of the water-cooled cover plate 5 is e...

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PUM

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Abstract

The invention relates to a cooling device for dairy products after hot filling. The device comprises a conveyor belt, and a water cooling mechanism, a first air cooling mechanism and a second air cooling mechanism which are sequentially arranged in the conveying direction of materials on the conveyor belt; the water cooling mechanism comprises a water cooling cover plate arranged above the conveyor belt; the bottom of the water cooling cover plate is uniformly provided, at an interval, with a plurality of water cooling nozzles which are used for spraying cold water to the materials on the conveyer belt; the first air cooling mechanism comprises an air cooling cover plate arranged above the conveyer belt; the bottom of the air cooling cover plate is provided with a plurality of first air cooling nozzles which are used for spraying cold air to the materials on the conveyer belt; the second air cooling mechanism comprises a pair of air cooling side plates arranged at two sides of the conveyer belt; the inner side of each air cooling side plates is provided with a plurality of second air cooling nozzles which are used for spraying cold air to the materials on the conveyer belt; and thedirection, in which the second air cooling nozzles spray cold air, is in obliquely downward. The cooling device has the beneficial effects that the whole volume of a cooling mechanism is smaller, andcooling effect is better.

Description

technical field [0001] The invention relates to a cooling device, in particular to a cooling device for milk products after hot filling. Background technique [0002] Liquid materials such as milk need to be cooled before being hot-filled into bottles, cans, bags and other containers through the conveying device before entering the next process (such as packaging or labeling, etc.), otherwise it will affect the smooth progress of the next process. Existing cooling devices usually only include one air-cooling structure to cool the milk products after hot filling. In the actual production process, it is found that if only a single air-cooling structure is installed to cool the dairy products to an appropriate temperature, usually It is necessary to set the air-cooling structure longer along the conveying direction of the material. In addition, when a single air-cooling structure is provided, the air outlet direction is generally relatively single, resulting in poor cooling ef...

Claims

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Application Information

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IPC IPC(8): A23C3/05
CPCA23C3/055
Inventor 郭朝举
Owner 湖北酷我乳业股份有限公司
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