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Shellfish steaming machine

A steam and shell machine technology, applied in food science and other directions, can solve the problems of low production efficiency, high labor intensity and high cost, and achieve the effects of improving work efficiency, improving product quality and reducing production costs.

Pending Publication Date: 2018-03-06
RONGCHENG JINDA STAINLESS STEEL EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems of high labor intensity, low production efficiency and high cost in the existing scallop cooking process, the present invention provides a steam scallop cooking machine capable of reducing labor intensity, improving efficiency and reducing cost

Method used

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Embodiment Construction

[0035] Such as figure 1 As shown, the steam shellfish cooking machine includes a cooking chamber shell 1, an upper steam pipe 2, a lower steam pipe 3, an upper stainless steel mesh chain conveyor belt 4, a lower stainless steel mesh chain conveyor belt 5, a water tank 6, a feed box 7, Discharge box 8, slope stainless steel mesh chain conveyor belt 9.

[0036] The cooking chamber shell 1 is placed obliquely, with the right end high and the left end low; there is a certain angle between the cooking chamber shell 1 and the horizontal plane, forming a slope from left to right. The included angle A between the cooking chamber shell 1 and the horizontal plane is: 0°<A<90°, and the preferred angle range is 5°-45°; the cooking chamber shell 1 is provided with a cooking chamber. Feed box 7 is vertically placed, and the bottom of feed box 7 is welded together with the left end of cooking chamber shell 1, and the upper opening of feed box 7 faces upwards; spatial connectivity.

[0037...

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Abstract

The invention relates to a shellfish steaming machine. The shellfish steaming machine solves the technical problems of the existing scallop steaming processes, namely high labor intensity, low production efficiency and high cost. The shellfish steaming machine comprises a steaming chamber shell, an upper steam pipe, a lower steam pipe, an upper-layer stainless-steel-net chain conveyor belt, a lower-layer stainless-steel-net chain conveyor belt, a water tank, a feeding box, a discharging box, and an inclined stainless-steel-net chain conveyor belt; a steaming chamber is arranged in the steamingchamber shell; the steaming chamber shell is tilted with a right end arranged higher than a left end; the feeding box is vertically positioned with a lower part of the feeding box connected with theleft end of the steaming chamber shell and an upper opening facing upwards; the inclined stainless-steel-net chain conveyor belt is connected onto the water tank with a lower end of the inclined stainless-steel-net chain conveyor belt stretching into a bottom area of the water tank and an upper end of the inclined stainless-steel-net chain conveyor belt stretching out of the upper opening of the water tank. The shellfish steaming machine can be widely applied in the technical field of shellfish-type marine product processing.

Description

technical field [0001] The invention relates to the technical field of seafood processing, in particular to a steam shellfish cooking machine. Background technique [0002] As everyone knows, scallop is a kind of seawater cultured shellfish product eaten by people, and its meat is delicious and nutritious. [0003] After shellfish such as scallops are salvaged from the sea, the shells are first cleaned, and then the scallops are cooked through a steaming process. The shells of the cooked scallops will open to leak the scallop meat, and then the scallop meat is taken out of the shell. However, the existing cooking process is mainly operated by manual use of simple utensils, which has the technical problems of high labor intensity, low production efficiency and high cost. Contents of the invention [0004] In order to solve the technical problems of high labor intensity, low production efficiency and high cost in the existing scallop cooking process, the present invention p...

Claims

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Application Information

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IPC IPC(8): A23L5/10
CPCA23L5/13
Inventor 李府谦
Owner RONGCHENG JINDA STAINLESS STEEL EQUIP
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