Fumigating and fermenting machine for brewing vinegar

Abstract

The invention discloses a fumigating and fermenting machine for brewing vinegar, and belongs to the field of brewing vinegar by fermenting. The fumigating and fermenting machine comprises a support, riding wheels fixed on two sides of the support, and a rotational tank body erected on the riding wheels, wherein raw materials for fermented vinegar are held inside the tank body; an outlet coaxial with the axis of the tank is formed in an end enclosure at one end of the tank body; an inlet is formed in a position, away from the axis of the tank body, of an end enclosure at the other end of the tank body; the outlet and the inlet are sealed. According to the fumigating and fermenting machine disclosed by the invention, the tank body is heated by using electromagnetism as a heating device, so that the fumigating and drying effect can be realized, the brewed vinegar is aromatic and mellow, and the defect of jerky vinegar taste caused by extremely-low temperature in a steam heating mode is overcome. Due to the adoption of closed fermented fumigation and frying, the loading capacity can reach 60 percent or above 60 percent, the production efficiency is high and the defect of low loading capacity of a traditional open structure is avoided. The fumigating and fermenting machine has the advantages that the tank body can roll for turning materials, the flavor can be randomly adjusted, theproduction efficiency is high, integration of temperature raising, heat insulation, stirring and discharging can be realized by controlling, and no manual operation is needed.

Description

technical field [0001] The invention belongs to fermented vinegar production, and relates to a vinegar smoked grain machine Background technique [0002] Traditional vinegar-making equipment uses vinegar vats for fermentation. This process uses a large number of vinegar vats, and it is not conducive to management. Since it cannot be observed in time, the judgment is based on the experience of workers, which will lead to different vinegar quality in each vinegar vat. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fully automatic, quality-guaranteed vinegar-smoked fermented grains making machine. [0004] In order to solve the above technical problems, the technical solution adopted by the present invention is: a vinegar smoked grains making machine, which is characterized in that it includes a bracket, supporting wheels fixed on both sides of the bracket, and a tank body that is mounted on the supporting wheels...

AI Technical Summary

Problems solved by technology

[0002] Traditional vinegar-making equipment uses vinegar vats for fermentation. This process uses a large number of vinegar vats, and it is not conducive to management. Since it cannot be observed in time, it is judged entirely by the experience of the workers, which will lead to different vinegar quality in each vinegar vat.

Images