Black-wrapper semen sesami nigrum glue pudding and method for making same

Abstract

The invention discloses a black-skin sesame glutinous rice ball, which is prepared from the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 20-30 parts of black glutinous rice flour, 5-7 parts of black sesame, 4-6 parts of peanuts, and dried roses 0.8 to 1 part, 0.6 to 0.8 parts of salad oil, 3 to 4 parts of monk fruit concentrate. The present invention 1) glutinous rice flour and black glutinous rice flour compounded glutinous rice ball blanks to improve the single color of traditional glutinous rice balls, improved ornamental and nutritional value of glutinous rice balls. 2) Concentrated arhat fruit juice replaces sugar as a sweetener, which greatly reduces the sugar content of glutinous rice balls and is more healthy. 3) The filling of the present invention uses black sesame, peanuts and roses as the main ingredients, is rich in nutrition and overflowing with fragrance and waxiness, and is suitable for eating by various groups of people.

Description

technical field [0001] The invention relates to a black-skinned sesame glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan originated in the Song Dynasty and is a traditional flavor food in my country. It has a long history and is deeply loved by the public. However, with the acceleration of the pace of life in modern society, the cumbersome processing technology of glutinous rice balls has been difficult to adapt to the modern fast-paced lifestyle. Quick-frozen glutinous rice balls have emerged as the times require, and have become quick-frozen products due to their safety, convenience, hygiene, fastness, nutrition and deliciousness. The best in food. [0003] In recent years, with the development of quick-freezing technology, quick-frozen glutinous rice balls are favored by consumers. At present, the quick-frozen glutinous rice balls on the market in our country are all processed from white glutinous rice. The white glutinous rice...

AI Technical Summary

Problems solved by technology

At present, the quick-frozen glutinous rice balls on the market in our country are all processed from white glutinous rice. The white glutinous rice has a single color and average nutritional value. Moreover, the glutinous rice balls are filled with sugar, which has a high sugar content, which does not meet the low-sugar and low-calorie requirements of modern people. dietary needs