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Multi-flavor ferrum-supplementing dry apple powder and preparation method thereof
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An apple powder, apple technology, applied in food ingredients as taste improvers, food ingredients containing natural extracts, food science and other directions, can solve the problems of single nutritional ingredients and lack of pertinence, and achieve good storage stability and food safety. , to promote the effect of effective synergy
Inactive Publication Date: 2018-03-09
桐城市天地泰农业科技有限公司
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Problems solved by technology
Studies have shown that fruit and vegetable powder can be applied to almost every field of food processing, and can be used to increase the nutritional content of products, improve the color and flavor of products, etc.; Single and untargeted
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Embodiment 1
[0021] A multi-flavored iron-supplementing apple dry powder, which is composed of the following raw materials in parts by weight:
[0025] The preparation method of described multi-taste iron solution, comprises the following steps:
[0026] (1) Get hemin, join in the dehydrated alcohol of its weight 14 times, stir evenly, obtain alcoholic solution;
[0027] (2) Mix notopterygium, sugarcane leaves, and lily, add to deionized water 50 times the weight of the mixture, heat to boil, keep boiling for 14 minutes, filter to obtain the extract;
...
Embodiment 2
[0035] A multi-flavored iron-supplementing apple dry powder, which is composed of the following raw materials in parts by weight:
[0039] The preparation method of described multi-taste iron solution, comprises the following steps:
[0040] (1) Take hemin, add it to dehydrated alcohol 10 times its weight, stir evenly, and obtain alcoholic solution;
[0041] (2) Mix notopterygium, sugarcane leaves, and lily, add to deionized water 40 times the weight of the mixture, heat to boil, keep boiling for 10 minutes, filter to obtain the extract;
...
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Abstract
The invention discloses multi-flavor ferrum-supplementing dry apple powder which is prepared from the following raw materials in parts by weight: 90-95 parts of apple powder, 0.1-0.2 part of fumaric acid, 3-4 parts of radix bupleuri, 5-7 parts of fresh pig blood, 0.07-0.1 part of glutamine, 2-3 parts of rhodiola rosea, 4-5 parts of spinach, 0.1-0.2 part of ascorbic acid, 2-4 parts of fructus forsythia, 3-4 parts of purslane, 2-4 parts of folium eriobotryae and 16-20 parts of a multi-flavor ferrum solution. According to the apple powder disclosed by the invention, fumaric acid and ascorbic acidare mixed, so that the flavor of the apple powder can be enriched, and effective synergism among nutritional substances is promoted. The multi-flavor ferrum-supplementing dry apple powder disclosed by the invention is good in storage stability and safe to eat.
Description
technical field [0001] The invention belongs to the field of fruit powder, and in particular relates to a multi-flavored iron-supplementing apple dry powder and a preparation method thereof. Background technique [0002] The moisture content of fruit and vegetable powder is low, which can prolong the storage period and reduce storage, transportation, packaging and other costs; the utilization rate of raw materials is high, and it does not have high requirements for raw materials, especially for the size and shape of raw materials; Pay attention to remove the rotten parts of fruits and vegetables (completely remove strong carcinogens such as aflatoxin and patulin). At the same time, the residual pesticides in fruits and vegetables are completely removed. After removing these side effects, the produced fruit and vegetable powder broadens the application range of fruit and vegetable raw materials and has little nutritional loss. Studies have shown that fruit and vegetable pow...
Claims
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Application Information
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