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Taraxacum officinale health noodle

A technology for health-care noodles and dandelion, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as inconvenience in eating, and achieve good taste, fragrant taste, good social and economic benefits. Effect

Inactive Publication Date: 2018-03-13
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the Western dandelion health food is usually eaten in the way of cold salad, but for the elderly with high cholesterol, the cold Western dandelion health food cannot be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A dandelion health-care noodle, which comprises the following raw materials in parts by weight: 70-90 parts of glutinous rice flour, 30-45 parts of sorghum rice flour, 18-23 parts of dandelion juice, and 0.3-1.5 parts of noodles , 0.5-2 parts of salt and an appropriate amount of water;

[0015] Its preparation method comprises the following steps:

[0016] The first step is to separate the picked and washed leaves, roots and flowers of dandelions, soak the leaves of fresh dandelions in ice water for 3-9 minutes, and add salt to the ice water, and then soak the roots of fresh dandelions Soak in diluted edible alcohol for 2-5 minutes, and tear the fresh Western dandelion flowers into small pieces for later use;

[0017] In the second step, pour the fresh dandelions treated in the first step above into a shredder and cut them into pieces. Squeeze dandelion juice from the juicer;

[0018] In the third step, pour it into the dough mixer according to the above mass ratio, ...

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Abstract

The invention discloses a dandelion health-care noodle, which comprises the following raw materials in parts by weight: 70-90 parts of glutinous rice flour, 30-45 parts of sorghum rice flour, 18-23 parts of dandelion juice, and noodles 0.3-1.5 parts, 0.5-2 parts of salt and appropriate amount of water. The invention adopts a dandelion health-care noodle, which can help the elderly to play a health care effect to a certain extent, and has a delicate taste and a good taste; since the dandelion juice is added in the invention, the dandelion juice can prevent gastritis, enteritis, dysentery, hepatitis, and cholecystitis , acute appendicitis, urinary tract infection and other health care effects, these health care noodles not only meet the needs of the elderly's eating habits and health care, but also the nutrition, health care and environmental protection food that people are pursuing in their lives, and can also produce good social benefits and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to dandelion health-care noodles. Background technique [0002] Now the Western dandelion health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, the cold Western dandelion health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a dandelion health-care noodle. [0004] The technical solution it adopts is: a dandelion health-care noodle, which includes the following raw materials in parts by weight: 70-90 parts of glutinous rice flour, 30-45 parts of sorghum rice flour, and 18-23 parts of dandelion juice , 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water; [...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105A23L33/135
CPCA23V2002/00A23V2250/21A23V2200/3204A23V2200/32A23V2200/30
Inventor 黄春华
Owner 黄春华
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