Sugar-free cherry fruit jam and preparation method thereof
A production method and technology of cherries, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as harmfulness, poor taste, and unbalanced nutrition, and achieve rich nutrition, simple and convenient production methods, and promote secretion effect
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[0015] Examples:
[0016] A method for making sugar-free cherry jam includes the following steps:
[0017] (1) Wash the cherries, remove the stalks and stones;
[0018] (2) Add 300g of cherries to the pot, add 200ml of fresh Luo Han Guo extract, and boil on high heat;
[0019] (3) Turn to low heat. Because there are more cherry scum, it is necessary to constantly remove the scum to avoid affecting the taste of the jam. When it is slowly boiled until it is thick, add 60g of fresh lemon juice and stir well;
[0020] (4) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.
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