Sugar-free cherry fruit jam and preparation method thereof
A production method and technology of cherries, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as harmfulness, poor taste, and unbalanced nutrition, and achieve rich nutrition, simple and convenient production methods, and promote secretion effect
Inactive Publication Date: 2018-03-13
龙金明
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0016] A preparation method of sugar-free cherry jam, comprising the steps of:
[0017] (1) Wash the cherries, remove the stalks and stones;
[0018] (2) Add 300g of cherries to the pot, add 200ml of fresh Luo Han Guo extract, and boil on high heat;
[0019] (3) Turn to low heat, because the cherries have a lot of froth, so you need to keep removing the froth, so as not to affect the taste of the jam. When it is cooked slowly until it becomes thick, add 60g of fresh lemon juice and stir well;
[0020] (4) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.
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The invention discloses a sugar-free cherry jam and a preparation method thereof. The following fresh cherries 25-35, fresh lemon juice 6-8 and fresh monk fruit extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling, and sealing. The invention has the advantages that: cherries are rich in protein and organic acids, as well as a variety of minerals and a large amount of natural pigments, have certain therapeutic effects on hypertension, heart disease, etc., and can promote the secretion of gastric acid and gastric digestive enzymes , has the effect of improving appetite and promoting digestion, and does not add any food additives during the production process, and is rich in nutrition. It is used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.
Description
technical field [0001] The invention relates to food, in particular to a sugar-free cherry jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the invention is to disclose a nutritious, sweet and delicious sugar-free cherry jam without any preserv...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L21/12A23L21/15A23L33/105A23L33/10
CPCA23V2002/00A23V2200/326A23V2200/32A23V2250/21
Inventor 龙金明
Owner 龙金明
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