Sugar-free cherry fruit jam and preparation method thereof
A production method and technology of cherries, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as harmfulness, poor taste, and unbalanced nutrition, and achieve rich nutrition, simple and convenient production methods, and promote secretion effect
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[0016] A preparation method of sugar-free cherry jam, comprising the steps of:
[0017] (1) Wash the cherries, remove the stalks and stones;
[0018] (2) Add 300g of cherries to the pot, add 200ml of fresh Luo Han Guo extract, and boil on high heat;
[0019] (3) Turn to low heat, because the cherries have a lot of froth, so you need to keep removing the froth, so as not to affect the taste of the jam. When it is cooked slowly until it becomes thick, add 60g of fresh lemon juice and stir well;
[0020] (4) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.
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