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Instant food with stomach protecting and sobering functions and making method of instant food

A sobering and functional technology, applied in dairy products, food science, milk preparations, etc., can solve the problems of unbalanced nutrients, easy growth of microorganisms, poor absorption effect, etc. Effect

Inactive Publication Date: 2018-03-23
云南瑞药金方现代中药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above products all have shortcomings such as rough taste, unbalanced nutritional content, poor absorption effect, and easy breeding of microorganisms in food.
At present, there is no ready-to-eat food with the functions of protecting the stomach and sobering up in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The instant food with functions of protecting the stomach and sobering up is made from the following raw materials in parts by weight: 3 parts of kudzu root, 3 parts of kudzu root, 3 parts of water chestnut and 3 parts of milk powder. Among them, kudzu root, kudzu root and water chestnut are the main materials, and milk powder is the auxiliary material. And choose honey as seasoning.

[0024] Its production method is as follows:

[0025] (1) Net selection, weighing the ingredients according to the weight ratio, and removing impurities and defective products after manual net selection, water selection or screening of the weighed ingredients, and cleaning the kudzu root and water chestnut to remove dust;

[0026] (2) Stir-fry until fragrant, take the main ingredients from the cleanly selected ingredients and stir-fry them on medium / strong fire until there is a strong aroma / aroma;

[0027] (3) Crush, cool the fried ingredients to room temperature and crush them to 20 mes...

Embodiment 2

[0033] The instant food with functions of protecting the stomach and sobering up is made from the following raw materials in parts by weight: 6 parts of kudzu root, 6 parts of kudzu root, 6 parts of water chestnut, 3 parts of yam, 3 parts of hawthorn and 6 parts of milk powder. Among them, kudzu root, kudzu root, water chestnut, yam and hawthorn are the main materials, and milk powder is the auxiliary material. And choose honey as seasoning. When pulverizing, the food material is pulverized into 160 orders, and when subpackaging, the pulverized food material is packed into an inner packaging bag of 50g / bag, and all the others are the same as in Example 1.

Embodiment 3

[0035] A kind of ready-to-eat food with the function of protecting the stomach and sobering up, made of the following raw materials in parts by weight: 9 parts of kudzu root, 9 parts of kudzu root, 9 parts of water chestnut, 5 parts of yam, 5 parts of hawthorn, 9 parts of milk powder, wherein each It is 1kg. When pulverizing, the food material is pulverized into 160 orders, and the pulverized food material is packed into an inner packaging bag of 50g / bag during subpackaging, and all the other are the same as in Example 2.

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to instant food with stomach protecting and sobering functions and a making method of the instant food. The instant food is prepared from, by weight, 3-15 parts of arrowroots, 3-15 parts of edible kudzuvine roots, 3-15 parts of water caltrops, 0-10 parts of rhizome of common yam, 0-10 parts of Chinese hawthorn fruits and 3-15 parts of milk powder by the process of washing, frying, parching, sub-packaging, crushing, condiment adding, finished product forming and the like. Compared with the prior art, the production process is simple and clear, industrial mass production requirements can be effectively met, food materials are fried and parched, safety and taste of the food can be ensured, and the food can simultaneously achieve healthcare and health maintenance functions by the aid of the medicinal and edible food materials with healthcare functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant food with the functions of protecting the stomach and sobering up alcohol and a preparation method thereof. Background technique [0002] Instant food, referred to as instant food, refers to a type of food that does not require additional processing and can be eaten directly after opening the package (or in bulk). [0003] Ready meals are a product of modern lifestyles. With the accelerated pace of people's life, the consumption of ready-to-eat food has swept the world. However, the seemingly simple ready-to-eat food ingredients are actually very complex and come in many varieties. Taking the UK as an example, there are more than 50 different ingredients in a piece of potato cake sold, including those that enhance the flavor of the food, emulsify it, and increase its consistency. [0004] In addition, the food production chain of ready-to-eat foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L21/25A23L33/00A23C9/00
CPCA23C9/00A23L19/01A23L19/10A23L21/25A23L33/00
Inventor 朱瑞清杨记宗王娜丁柱学张小春李文刚
Owner 云南瑞药金方现代中药有限公司
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