Fruity honey and production method thereof

Abstract

The invention discloses fruity honey, raw materials of which comprise (by weight): 50-70 parts of honey, 5-9 parts of pineapple juice, 5-9 parts of grape juice, 5-9 parts of blueberry juice, 5-9 partsof lemon juice, 3-5 parts of a rose extracting solution, 3-5 parts of a sweet osmanthus extracting solution, 1-3 parts of edible essence, 1-3 parts of a sweetener, 0.8-1.2 parts of an additive and 0.8-1.2 parts of edible preservative. The invention also discloses a production method of the fruity honey. By the production method, the fruity honey has unique taste and meets requirements of different people. By adding the rose extracting solution and the sweet osmanthus extracting solution, fragrance of rose and sweet osmanthus is effectively brought into the honey, and taste of the honey is effectively improved. The fruity honey meets requirements of people nowadays and is suitable for large-scale promotion.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to fruit-flavored honey and a production method thereof. Background technique [0002] Honey is the nectar collected by insect bees from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, and ferment them for 30 minutes under the action of invertase in the body, then return to the hive and spit it out. It is often kept at about 35°C. After a period of time, the water evaporates and becomes honey with a moisture content of less than 20%. It is stored in the nest and sealed with beeswax. [0003] The main method of taking honey orally is to take honey by flushing water, and the taste is relatively single, which does not meet the needs of modern people for rich and varied tastes. Therefore, there are products on the market that add fruit juice...

AI Technical Summary

Problems solved by technology

[0003] The main way to take honey orally is to drink honey with water, and the taste is relatively simple, which does not meet the needs of modern people for rich and varied tastes

Therefore, there are products on the market that add fruit juice or pulp to honey to increase the flavor and nutrition of the product, such as grapefruit tea on the market, but grapefruit tea simply incorporates grapefruit into honey water, which cannot satisfy most people's needs