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Soft solid honey and preparation method thereof

A technology of solid honey and soft quality, which is applied in the direction of food ingredients as a taste improver and food science. It can solve the problems of low annual output, unindustrialization of solid honey, and no brand of solid honey, etc., to achieve large production capacity and solve problems. Convenience and moderate sweetness

Inactive Publication Date: 2018-03-23
安徽后青春工业设计研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the above reasons, the production of solid honey in my country has not been industrialized so far, and there is no brand of solid honey, and only a few companies in the world can produce it, and the annual output is not high

Method used

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  • Soft solid honey and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] see figure 1 As shown, the technical solution adopted in the present invention is: a soft solid honey and its preparation method, the soft solid honey comprising the following raw material components: 90 parts of pure honey, 30 parts of gelatin, 40 parts of water, 8 parts of collagen .

[0019] Further, the collagen added to the soft solid honey includes plant collagen and animal collagen, wherein the ratio of plant collagen to animal collagen is 1:2.

[0020] Further, the preparation method of the soft solid honey comprises the following steps:

[0021] 1). Honey is used as the raw material, and it is heated and concentrated at a low temperature of 50°C and 0.01Mpa in a vacuum concentration tank, and then the sol formed by soaking gelatin in warm water at 40°C is added, and then collagen and egg white are added. / min stirring rate to fully reconcile the material to achieve uniformity, after the material is cooled, the mold is cast, and the demoulding process is perfo...

Embodiment 2

[0024] see figure 1 As shown, the technical solution adopted in the present invention is: a soft solid honey and its preparation method, the soft solid honey comprises the following raw material components: 80 parts of pure honey, 20 parts of gelatin, 30 parts of water, 5 parts of collagen .

[0025] Further, the collagen added to the soft solid honey includes plant collagen and animal collagen, wherein the ratio of plant collagen to animal collagen is 1:1.

[0026] Further, the preparation method of the soft solid honey comprises the following steps:

[0027] 1). Honey is used as raw material, after being concentrated in a vacuum concentration tank at a low temperature of 40°C and 0.02Mpa in a vacuum, then adding gelatin and soaking in warm water at 30°C to form a sol, then adding collagen, using a magnetic stirrer at 1500r / min The stirring rate is fully adjusted to achieve uniformity of the material, the material is cooled and cast, and the demoulding process is performed ...

Embodiment 3

[0030] see figure 1 As shown, the technical solution adopted in the present invention is: a soft solid honey and its preparation method, the soft solid honey comprises the following raw material components: 90 parts of pure honey, 20 parts of gelatin, 40 parts of water, 5 parts of collagen .

[0031] Further, the collagen added to the soft solid honey includes plant collagen and animal collagen, wherein the ratio of plant collagen to animal collagen is 2:3.

[0032] Further, the preparation method of the soft solid honey comprises the following steps:

[0033] 1). Honey is used as raw material, after being concentrated in a vacuum concentration tank at 40°C and 0.05Mpa in a low-temperature vacuum, then adding gelatin and soaking in warm water at 40°C to form a sol, then adding collagen, using a magnetic stirrer at 1500r / min The stirring rate is fully adjusted to achieve uniformity of the material, the material is cooled and cast, and the demoulding process is performed after...

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Abstract

The present invention relates to soft solid honey and a preparation method thereof. The preparation method of the soft solid honey comprises the following steps: honey is used as a raw material and subjected to a low temperature concentration at 50 DEG C, then other raw materials are added, the materials are soaked using warm water at 30 DEG C to form a sol, the materials are blended, the blendedmaterials are cooled, the cooled materials are molded, the molded materials are de-molded, then the de-molded materials are subjected to a low temperature drying at 35 DEG C-45 DEG C, and the dried materials are finely packaged to obtain soft solid honey. The prepared soft solid honey prepared by the method maintains original taste and flavor, original nutrition and health-care functions of originally ecological honey, is moderate in sweetness, can be eaten directly, chewy, and also brewed for drinking, melting characteristics of the sol are combined, the soft solid honey can be rapidly meltedin a short time, at the same time, has advantages of being not sticky to hands and easy to carry, and adjusting tastes, is large in productivity potential in production, and can be subjected to a scale production, the soft solid is combined with the original taste and flavor of the honey, and the soft solid honey fills gaps in the market, solves shortages of honey consumption convenience, and hasmarket potential.

Description

technical field [0001] The invention relates to the technical field of food, in particular to soft solid honey and a preparation method thereof. Background technique [0002] China has been artificially raising bees to collect honey since ancient times. Honey is not only a good medicine that can prolong life, but also a high-quality drink. In recent years, solid honey has been welcomed by consumers at home and abroad. At present, the solidification methods of honey mainly include freeze drying, microwave drying, spray drying and drum drying. Due to the high viscosity of honey, it encounters various problems in the drying process, and it is still a difficult problem at home and abroad to produce solid honey on a large scale. Due to the above reasons, the production of solid honey in my country has not been industrialized so far, and there is no brand of solid honey, and only a few companies in the world can produce it, and the annual output is not high. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L29/281
CPCA23V2002/00A23L21/25A23L29/281A23V2200/14
Inventor 王峰刘延东丁士成唐世林
Owner 安徽后青春工业设计研究院有限公司