Meat mincing material stirring device for can production

Abstract

The invention relates to a meat mincing material stirring device for can production. The meat mincing material stirring device comprises a meat mincing tube and a meat mincing shaft, wherein a rotating shaft is arranged above the meat mincing shaft; a plurality of first mincing discs in separated distribution and a plurality of main gears are connected onto the rotating shaft; an inner gear is arranged on the outer side of each main gear in a sleeving way; an outer gear is simultaneously engaged between the inner gear and the main gear; a second meat mincing disc is connected onto the inner gear; a gap is formed between the second mincing disc and the first mincing disc; a convex block is arranged on the edge of the first mincing disc; a material box is arranged above the rotating shaft; the bottom of the material box is glidingly connected with a material discharging plate; the two ends of the material discharging plate extends to the outer side of the material box; a top plate and abottom plate are arranged at the bottom of the meat mincing tube; a spring is connected between the top plate and the bottom plate; a pull rope is connected onto the top plate and at one end of the material discharging plate; a plurality of material discharging holes are formed in the material discharging plate; the sizes of the material discharging holes at the two ends of the material discharging plate are different. The meat mincing material stirring device adopting the scheme has the advantage that the goals of reducing the meat and seasoning stirring time and improving the stirring efficiency during the meat mincing are achieved.

Description

technical field [0001] The invention relates to the technical field of canned food production, in particular to a ground meat mixing device for canned food production. Background technique [0002] Canned food can not only preserve the nutritional value of food, but also prolong the shelf life of food, so it is deeply loved by people. Canned luncheon meat is a canned compressed minced meat, usually made of pork or beef. In the production process of canned luncheon meat, chunks of pork or beef need to be ground. In order to improve the taste of luncheon meat, various condiments, including salt and monosodium glutamate, are often added during the process of grinding the meat. In order to ensure the taste of luncheon meat, all kinds of condiments must be mixed evenly with the meat. However, when the particles of the condiments are relatively large, or when the condiments are damp and stick together, the contact area between the condiments and the meat is relatively small, and ...

AI Technical Summary

Problems solved by technology

In order to ensure the taste of luncheon meat, all kinds of condiments must be mixed evenly with the meat. However, when the particles of the condiments are relatively large, or when the condiments are damp and stick together, the contact area between the condiments and the meat is relatively small, and the condiments It is not easy to be evenly distributed in the meat, which causes the problem of long stirring time and low stirring efficiency of meat and condiments

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