Penis cervi active peptide and preparation method thereof
A technology of active peptide and deer whip, which is applied in the biological field, can solve the problem of lack of preparation method of deer whip peptide, and achieve the effect of improving health care function
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Embodiment 1
[0035] A preparation method of deer whip active peptide, comprising the following steps:
[0036] A. Pretreat the deer penis, carry out ultrafine grinding, pass through 400 mesh, add water to mix, adjust pH 8-9 to slightly alkalinize, soak for 20 hours. Mechanical stirring, centrifugation of the material and liquid in the reaction tank, and collecting the supernatant;
[0037] B. Add acetic acid to the supernatant to precipitate protein. Adjust the pH value of the supernatant to 4-6, mechanically stir, centrifuge, collect the precipitate, and the precipitate is deer whip protein;
[0038] C. Redissolve the precipitate with water, heat to 90 degrees to denature the protein, and then perform high-pressure homogenization;
[0039] D. Adjust the pH of the above solution to 7-8, add a special enzyme preparation (flavor protease: trypsin: neutral protease is 1.5: 1.5: 1), enzymolysis, enzymolysis temperature is 50 ° C, and enzymolysis time is 2h;
[0040] E. After the enzymatic h...
Embodiment 2
[0052] A preparation method of deer whip active peptide, comprising the following steps:
[0053] A. Pre-treat the dried deer penis, carry out superfine grinding, pass through 400 meshes, add water to mix, adjust the pH to 8-9 for micro-alkaline treatment, and soak for 20 hours. Mechanical stirring, centrifugation of the material and liquid in the reaction tank, and collecting the supernatant;
[0054] B. Add acetic acid to the supernatant to precipitate protein. Adjust the pH value of the supernatant to 4-6, mechanically stir, centrifuge, collect the precipitate, and the precipitate is deer whip protein;
[0055] C. Redissolve the precipitate with water, heat to 90 degrees to denature the protein, and then perform high-pressure homogenization;
[0056] D. Adjust the pH of the above solution to 7-8, add a special enzyme preparation (flavor protease: trypsin: neutral protease is 1.4: 1.6: 1.2), enzymolysis, enzymolysis temperature is 50 ° C, and enzymolysis time is 2h;
[00...
Embodiment 3
[0069] A preparation method of deer whip active peptide, comprising the following steps:
[0070] A. The dried deer penis is pretreated, ultrafinely pulverized, passed through 400 mesh, mixed with water, adjusted to pH 8-9 for slightly alkaline treatment, and soaked for 22 hours. Mechanical stirring, centrifugation of the material and liquid in the reaction tank, and collecting the supernatant;
[0071] B. Add acetic acid to the supernatant to precipitate protein. Adjust the pH value of the supernatant to 4-6, mechanically stir, centrifuge, collect the precipitate, and the precipitate is deer whip protein;
[0072] C. Redissolve the precipitate with water, heat to 95 degrees to denature the protein, and then perform high-pressure homogenization;
[0073] D. Adjust the pH of the above solution to 7-8, add a special enzyme preparation (flavor protease: trypsin: neutral protease is 1.6: 1.6: 1.4), enzymolysis, the enzymolysis temperature is 55 ° C, and the enzymolysis time is 1...
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Abstract
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