Food particle suspended beverage and preparation method thereof

A technology for food particles and beverages, applied in the field of beverage processing, can solve the problems of viscous drinking and inconvenience of dairy products, and achieve the effect of simplifying the process, saving production costs, and solving the experience of poor taste.

Inactive Publication Date: 2018-03-30
河南橡子树食品科技有限公司
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

3. Dairy products are too thick and inconvenient to drink, you need to eat with a spoon
[0008] In the prior art, there is no precedent for suspending food particles in transparent or translucent liquid beverages through a simple production process. Consumers ha

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1: Jujube particle suspension beverage (one thousand liters)

[0047] The formula is as follows:

[0048] 750 kg of water + fruit juice, 50 kg of sucrose, 8 kg of protein sugar, 30 kg of starch, 1.1 kg of agar, 1 kg of red date essence, 1 kg of preservatives, 60 kg of red date granules

[0049] The processing technology is as follows:

[0050] 1. Wash the screened red dates, clear the core, slice or cut into pieces, the size and shape of which are about 1-2.5 cubic centimeters or flakes, that is, form red dates granules, and put them in a container for later use.

[0051] 2. Put the starch into a container, add an appropriate amount of tap water (room temperature) and stir well to form wet starch for later use.

[0052] 3. Put the treated tap water into a container pot to heat, then put in the red dates granules to boil, after boiling for 3-5 minutes, take out the red date granules and immediately put them into a clean container filled with tap water for la...

Embodiment 2

[0056] Embodiment 2: mango particle suspension drink (one thousand liters)

[0057] The formula is as follows:

[0058] 750 kg of water + fruit juice, 50 kg of sucrose, 8 kg of protein sugar, 30 kg of starch, 1.1 kg of agar, 1 kg of mango essence, 1 kg of preservatives, 60 kg of mango granules

[0059] The processing technology is as follows:

[0060] 1. Screen and wash 7-8 mature yellow-heart mangoes, peel and cut into pieces, and cut into pieces or flakes with a size of about 1-2.5 cubic centimeters to form mango granules, and put them in a container for later use.

[0061] 2. Put the starch into a container, add an appropriate amount of tap water (room temperature) and stir well to form wet starch for later use.

[0062] 3. Heat the treated tap water in a container pot, then add mango granules to boil, after boiling for 1-2 minutes, take out the mango granules and immediately put them in a clean container filled with tap water for later use. And filter the boiled mango s...

Embodiment 3

[0066] Embodiment 3: corn particle suspension beverage (one thousand liters)

[0067] The formula is as follows:

[0068] 750 kg of water + juice, 50 kg of sucrose, 8 kg of protein sugar, 30 kg of starch, 1.1 kg of agar, 1 kg of corn essence, 1 kg of preservatives, 60 kg of corn grains

[0069] The processing technology is as follows:

[0070] 1. Peel and wash the screened fresh corn cobs for later use.

[0071] 2. Put the starch into a container, add an appropriate amount of tap water (room temperature) and stir well to form wet starch for later use.

[0072] 3. Put the treated tap water into the container pot to heat, then put the corn cobs to boil, after cooking for 8-10 minutes, remove the corn cobs and immediately put them into a clean container filled with tap water, and then use a knife on the workbench Cut off the corn kernels neatly, wash them in clean water, remove the broken and incomplete corn kernels, clean them and put them in clean water for later use. And f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of the processing of beverages, and particularly, the invention relates to a food particle suspended beverage and a preparation method thereof. The food particle suspended beverage contains 70 to 90 percent of water and food particles, wherein the food particles are in a suspended state in the beverage; the food particle suspended beverage is prepared from the 70to 90 percent of water, 0.1 to 10 percent of juice and gravy, 3 to 15 percent of sweetener, 0 to 2 percent of flavoring agent, 0.1 to 8 percent of starch substance, 0.02 to 0.2 percent of agar, 0 to0.1 percent of clouding agent, 0 to 0.5 percent of edible essence, 0 to 0.1 percent of edible pigment, 0.05 to 0.1 percent of food preservative and 1 to 20 percent of the food particles. In the condition that the food particle suspended beverage provided by the invention is not incorrupt, the food particles are uniformly suspended in a liquid beverage and the food particle suspended beverage not only has attractiveness but also has a unique flavor, is also rich in nutrient, and cannot generate the phenomenon that the food particles sink or float, when the food particle suspended beverage is not incorrupt.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a food particle suspension beverage and a preparation method thereof. Background technique [0002] The current beverage categories are: carbonated beverages (soda), fruit and vegetable juices, protein beverages, drinking water, tea beverages, coffee beverages, plant beverages, flavored beverages, special-purpose beverages, and solid beverages and other beverages. Beverages containing pulp are rare, because beverages containing pulp and dried fruit, pulp, dried fruit, and meat particles either float or sink to the bottom in the beverage, giving people a feeling that the beverage has deteriorated (corruption). [0003] There are also a small amount of beverages containing particles such as fruits and vegetables on the market, but most of them are allowed to move freely, either accumulating or floating. There are also milk or fermented milk beverages containing particles. Most ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L29/30A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L29/30A23L33/00
Inventor 陈超陈璐李勋
Owner 河南橡子树食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap