Food particle suspended beverage and preparation method thereof

Abstract

The invention relates to the field of the processing of beverages, and particularly, the invention relates to a food particle suspended beverage and a preparation method thereof. The food particle suspended beverage contains 70 to 90 percent of water and food particles, wherein the food particles are in a suspended state in the beverage; the food particle suspended beverage is prepared from the 70to 90 percent of water, 0.1 to 10 percent of juice and gravy, 3 to 15 percent of sweetener, 0 to 2 percent of flavoring agent, 0.1 to 8 percent of starch substance, 0.02 to 0.2 percent of agar, 0 to0.1 percent of clouding agent, 0 to 0.5 percent of edible essence, 0 to 0.1 percent of edible pigment, 0.05 to 0.1 percent of food preservative and 1 to 20 percent of the food particles. In the condition that the food particle suspended beverage provided by the invention is not incorrupt, the food particles are uniformly suspended in a liquid beverage and the food particle suspended beverage not only has attractiveness but also has a unique flavor, is also rich in nutrient, and cannot generate the phenomenon that the food particles sink or float, when the food particle suspended beverage is not incorrupt.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a food particle suspension beverage and a preparation method thereof. Background technique [0002] The current beverage categories are: carbonated beverages (soda), fruit and vegetable juices, protein beverages, drinking water, tea beverages, coffee beverages, plant beverages, flavored beverages, special-purpose beverages, and solid beverages and other beverages. Beverages containing pulp are rare, because beverages containing pulp and dried fruit, pulp, dried fruit, and meat particles either float or sink to the bottom in the beverage, giving people a feeling that the beverage has deteriorated (corruption). [0003] There are also a small amount of beverages containing particles such as fruits and vegetables on the market, but most of them are allowed to move freely, either accumulating or floating. There are also milk or fermented milk beverages containing particles. Most ...

AI Technical Summary

Problems solved by technology

3. Dairy products are too thick and inconvenient to drink, you need to eat with a spoon

[0008] In the prior art, there is no precedent for suspending food particles in transparent or translucent liquid beverages through a simple production process. Consumers have higher and higher demands on the taste and characteristics of beverage products. At the same time, beverage manufacturers There is also a need for a food particle suspension beverage that meets market demand and reasonable cost control by simple procedures.