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Leisure biscuits capable of maintaining beauty and keeping young

A beauty care and leisure technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of lack, easy to gain weight, etc., and achieve the effect of strong fragrance, vigorous energy and easy operation

Inactive Publication Date: 2018-04-03
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And this kind of leisure biscuit is deeply loved by the majority of girls. Ordinary biscuits are eaten too much and often, due to high energy and high sugar, they are easy to gain weight and lack other necessary nutrients. biscuits

Method used

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  • Leisure biscuits capable of maintaining beauty and keeping young

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A beauty-care and beauty-care casual biscuit is made of the following raw materials in parts by weight: 30 parts of flour, 10 parts of corn flour, 14 parts of black rice flour, 3 parts of pearl powder, 10 parts of carrot, 5 parts of spinach, 10 parts of fruit, 5 parts of white peony, 4 parts of white poria cocos, 10 parts of milk, 0.5 parts of olive oil, and 2 parts of eggs.

[0021] A preparation method of the beauty-beautifying and beautifying leisure type biscuits specifically comprises the following steps:

[0022] (1) Clean the carrots and spinach after removing the root hairs, and cut them into cubes with a size of 3mm; in addition, wash and remove the stalks of the jade fruit, cut them into cubes with a size of 6mm, then add carrots and diced Put the diced spinach into the juicer to squeeze the juice, and keep it for later use;

[0023] (2) Put the corn flour and black rice flour together into the pot and stir-fry for 3 minutes over high heat, and stir continuou...

Embodiment 2

[0031] A kind of beauty-beautifying leisure type biscuit is made from the following raw materials in parts by weight: 33 parts of flour, 12 parts of corn flour, 16 parts of black rice flour, 5 parts of pearl powder, 12 parts of carrot, 7 parts of spinach, jade girl 13 parts of fruit, 6 parts of white peony, 6 parts of white poria cocos, 12 parts of milk, 1.2 parts of olive oil, and 3 parts of eggs.

[0032] A preparation method of the beauty-beautifying and beautifying leisure type biscuits specifically comprises the following steps:

[0033] (1) Clean the carrots and spinach after removing the root hairs, and cut them into cubes with a size of 4mm; in addition, wash and remove the stalks of the jade fruit, cut them into cubes with a size of 8mm, then add carrots and Put the diced spinach into the juicer to squeeze the juice, and keep it for later use;

[0034] (2) Put the corn flour and black rice flour together into the pot and stir-fry for 4 minutes over high heat, and sti...

Embodiment 3

[0040] A kind of beauty-beautifying leisure type biscuit is made from the following raw materials in parts by weight: 36 parts of flour, 14 parts of corn flour, 18 parts of black rice flour, 7 parts of pearl powder, 14 parts of carrot, 9 parts of spinach, jade girl 16 parts of fruit, 7 parts of white peony root, 8 parts of white poria cocos, 14 parts of milk, 2 parts of olive oil, and 4 parts of eggs.

[0041] A preparation method of the beauty-beautifying and beautifying leisure type biscuits specifically comprises the following steps:

[0042] (1) Clean the carrots and spinach after removing the root hairs, and cut into cubes with a size of 5mm; in addition, wash and remove the stalks of the jade fruit, cut them into cubes with a size of 10mm, and then add carrots and diced Put the diced spinach into the juicer to squeeze the juice, and keep it for later use;

[0043] (2) Put the corn flour and black rice flour into the pot together and stir-fry for 5 minutes with a high he...

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Abstract

The invention discloses leisure biscuits capable of maintaining beauty and keeping young. The leisure biscuits are prepared from the following components in parts by weight: flour, corn flour, black rice flour, pearl powder, carrots, spinach, cherry tomatoes, white peony root, white poria cocos, milk, olive oil and eggs. A preparation method comprises the following steps: cooking the powder by stir-frying until the powder is fragrant, juicing the fruits and the vegetables, decocting the medicinal materials, mixing the milk and the eggs, performing stirring and uniform mixing by using a stirring and mixing device, performing kneading to form dough, smearing edible oil in a mold cavity to obtain biscuit billets, and then, putting the biscuit billets in an oven to be baked to obtain finishedproducts. The leisure biscuits have the advantages that the method is simple and easy to operate, the finished products can be conveniently processed and prepared, the taste is unique, the fragrance is richer, and the leisure biscuits can adjust the body mechanism, supplement qi and blood and condition the five internal organs so as to achieve the effects of invigorating vigor, strengthening physique, keeping young and whitening skin.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beauty-beautifying and beautifying casual biscuit. Background technique [0002] Snack food is actually also a class of fast moving consumer goods, which is the food that people eat when they are free and resting. The most appropriate explanation is the food that can be eaten and played. The main categories are: dried fruit, puffed food, candy, meat food, etc. With the improvement of living standards, snack food has always been a food that is loved by the masses. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food quantity and quality. [0003] And this kind of leisure biscuit is deeply loved by the majority of girls. Ordinary biscuits are eaten too much and often, due to high en...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/366A21D13/06
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD