Stomach-nourishing health-care buckwheat tea and preparation method thereof
A technology of buckwheat tea and nourishing the stomach, which is applied in the direction of tea substitutes, etc., can solve the problems of monotonous taste and health care functions that cannot meet the needs of health care, and achieve the effects of extensive antibacterial, enhancing the immune function of the body, and maintaining the color of food
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Embodiment 1
[0027] The stomach-nourishing and health-care buckwheat tea consists of the following components in parts by weight: 15 parts of buckwheat, 8 parts of red dates, 2 parts of jasmine, 1 part of Shichangpu, 0.3 parts of food additives, and 0.5 parts of traditional Chinese medicine soup.
[0028] Wherein, the traditional Chinese medicine soup consists of the following components in parts by weight: 3 parts of ginger, 2 parts of white peony, 1 part of astragalus, and 3 parts of cassia twig. The food additive consists of the following components in parts by weight: 2 parts of sucrose, 0.2 part of sodium alginate, 0.3 part of malic acid and 0.1 part of erythorbic acid.
[0029] The preparation method of a kind of stomach-nourishing and health-care buckwheat tea of this preferred embodiment comprises the following steps:
[0030] (1) Select buckwheat, red dates, jasmine, and Shichangpu raw materials into the container, and add 15°C warm water according to the ratio of raw materials ...
Embodiment 2
[0036] The stomach-nourishing and health-care buckwheat tea consists of the following components in parts by weight: 20 parts of buckwheat, 12 parts of red dates, 5 parts of jasmine, 3 parts of Shichangpu, 0.7 parts of food additives and 1.5 parts of traditional Chinese medicine soup.
[0037] Wherein, the traditional Chinese medicine soup consists of the following components in parts by weight: 7 parts of ginger, 5 parts of white peony, 3 parts of astragalus, and 6 parts of cassia twig. The food additive consists of the following components in parts by weight: 4 parts of sucrose, 0.4 part of sodium alginate, 0.5 part of malic acid and 0.3 part of erythorbic acid.
[0038] The preparation method of a kind of stomach-nourishing and health-care buckwheat tea of this preferred embodiment comprises the following steps:
[0039] (1) Select buckwheat, red dates, jasmine, and calamus raw materials into the container, and add 30°C warm water at a ratio of 1:50 of raw materials and w...
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