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Method for preparing health walnut quinoa

A technology of quinoa and walnut is applied in the field of preparation of walnut health-care quinoa, which can solve the problems of Ganoderma lucidum and quinoa health-care products, etc., and achieve the effect of improving immunity

Inactive Publication Date: 2018-04-06
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on health products of Ganoderma lucidum and quinoa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Prepare walnut health-care quinoa, wash and dry the quinoa, and set aside; prepare walnut kernel juice, soak the walnut kernel in water for 5 minutes, then peel the skin, grind it into a slurry with a stone mill, and filter the juice. The weight of the material used is The distribution ratio is: walnut kernel: water = 1:7; the weight distribution ratio of quinoa and walnut kernel juice is 100:9, spray the walnut kernel juice on the quinoa kernels and mix well, cover for 5-15 minutes; bake Dried and served.

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PUM

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Abstract

The invention discloses health walnut quinoa. The preparation method comprises the following steps: elutriating and airing quinoa for later use; spraying walnut kernel juice onto quinoa granules to beuniformly mixed and stirred according to the weight ratio of the quinoa to the walnut kernel juice being 100:(8-10), covering for 5-15 minutes; and drying, thereby obtaining the product. The health walnut quinoa disclosed by the invention has the advantages that the walnut has high content of proteins, vitamins and trace elements, has an excellent health effect on cerebral nerves, the content ofquinoa proteins is 16-22%, the quality is equivalent to that of milk powder, and the quinoa contains totally nine amino acids essential to a human body, also contains rich selenium, zinc, manganese, copper and other mineral substances, has the zero cholesterol level and is almost the most excellent in common foods. The quinoa has the effects of supplementing nutrition, invigorating health effectively and improving immunity. According to the method disclosed by the invention, the active ingredients of the walnuts are adhered onto the quinoa granules, so that the health care effects are enhanced, and the health walnut quinoa is very suitable for being used by the old.

Description

technical field [0001] The invention relates to health food, in particular to a preparation method of walnut health quinoa. Background technique [0002] Quinoa is a grain native to South America. It is a high-protein calorie and zero-cholesterol food, known as nutritional gold. There is no report on Ganoderma lucidum and quinoa health products at present. Contents of the invention [0003] The purpose of the invention is to provide a preparation method of walnut health-care quinoa in order to overcome the deficiencies in the prior art. [0004] The technical scheme that realizes the object of the present invention is: [0005] A preparation method of walnut health-care quinoa, comprising the steps of: [0006] (1) Wash and dry the quinoa, set aside; [0007] (2) Prepare walnut kernel juice; [0008] (3) Sprinkle the walnut kernel juice on the quinoa grains, mix well, and cover for 5-15 minutes; [0009] (4) Dry and serve. [0010] For the walnut kernel juice, soak ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/196A23L33/10
Inventor 杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH