Unlock instant, AI-driven research and patent intelligence for your innovation.
A kind of making method of ingot wonton
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and wonton technology, which are applied in the fields of dough processing, baking, food science, etc., can solve problems such as the problem of automatic production of Yuanbao wontons, etc., and achieve the effects of improving production efficiency, ensuring effective clamping and low failure rate.
Active Publication Date: 2019-11-22
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
View PDF10 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
This patent can only solve the problem of automatic production of ordinary wontons, but cannot solve the problem of automatic production of Yuanbao wontons
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0046] As a preferred embodiment of the present invention, this embodiment discloses a method for making Yuanbao wonton, which includes:
[0047] A kind of making method of ingot wonton, comprises the following steps:
[0048] The first step is to put the stuffing into the dough, and fold and press the dough at the edge of the stuffing to make the first ravioli;
[0049] In the second step, the raw material of wontons is put into the molding device for molding;
[0050] In the third step, the molded ingot wonton 109 is clamped out of the molding device through the clamping device, and put into the flipping device to turn over 180°;
[0051] In the fourth step, put the overturned Yuanbao wonton 109 into the tray.
[0052] The forming in described step 2 comprises the following steps:
[0053] A. Put the raw material of wonton into the forming mold 105, clamp the raw material of wonton by splint one 112 and splint two 114, and move clockwise along with roller one 101;
[005...
Embodiment 2
[0078] As a preferred embodiment of the present invention, this embodiment discloses a method for making Yuanbao wonton, which includes:
[0079] A kind of making method of ingot wonton, comprises the following steps:
[0080] The first step is to put the stuffing into the dough, and fold and press the dough at the edge of the stuffing to make the first ravioli;
[0081] In the second step, the raw material of wontons is put into the molding device for molding;
[0082] In the third step, the molded ingot wonton 109 is clamped out of the molding device through the clamping device, and put into the flipping device to turn over 180°;
[0083] In the fourth step, put the overturned Yuanbao wonton 109 into the tray.
Embodiment 3
[0085] As a preferred embodiment of the present invention, this embodiment discloses a method for making Yuanbao wonton. This embodiment is basically the same as Embodiment 2, the difference lies in:
[0086] The forming in described step 2 comprises the following steps:
[0087] A. Put the raw material of wonton into the forming mold 105, clamp the raw material of wonton by splint one 112 and splint two 114, and move clockwise along with roller one 101;
[0088] B. The stopper 106 folds the skin higher than the splint mechanism backwards;
[0089] C. The two rotating shafts 125 sequentially drive the folding plate 115 to press the two corners of the dough onto the splint 112.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to the technical field of food machinery and particularly relates to a preparation method of Yuanbao wontons. The preparation method comprises the following steps: step 1, filling wrappers with stuffing, folding and pressing the wrappers at the edge of the stuffing to prepare initial materials of wontons; step 2, putting the prepared initial materials of wontons into a forming device and performing forming; step 3, clamping the formed Yuanbao wontons of the forming device by using a clamping device out, putting the Yuanbao wontons into a turnover device and turning over the Yuanbao wontons for 180 degrees; and step 4, putting the turned over Yuanbao wontons into a pallet. According to the preparation method of the Yuanbao wontons, the Yuanbao wontons are formed by cooperation of a forming mold and a check block, and the formed Yuanbao wontons are clamped into mold cups of the turnover device by the clamping device, turned over for 180 degrees and then put into thepallet. The preparation method of the Yuanbao wontons completely realizes automatic production of the Yuanbao wontons, does not need manual work for operation, greatly improves the preparation efficiency of the Yuanbao wontons and is suitable for large-scale mass production of the Yuanbao wontons, and the Yuanbao wontons prepared by large-scale industrial production are uniform in size and shape.
Description
technical field [0001] The invention relates to the technical field of food machinery, in particular to a method for making ingot wontons. Background technique [0002] Yuanbao wonton is named for its shape like ingots. Wonton is a traditional Chinese food that originated in northern China. It was originally a snack that Manchus liked to eat, and the fillings can be divided into high and low. The high ones are roast duck, winter bamboo shoots, chicken breast, and peas; the general ones are pork and leeks. Before 1950, Beijing Donghuamen "Wonton Hou" was the most particular about small wontons and had a great reputation. "Dialect" written by Yang Xiong in the Western Han Dynasty mentioned: "Cakes are called wontons". Wontons are a kind of cakes. The difference is that they are filled with fillings and eaten after steaming; The ancient Chinese believed that it was a kind of sealed bun without seven orifices, so it was called "Hundun". According to the rules of Chinese charac...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More