Beef steak processing device of food processing

Abstract

The invention relates to a beef steak processing device of food processing, and discloses a beef fiber pulverizing device through which multipoint pressing is performed on the surface of beef steaks through the cooperation of driven rods and a silica gel cushion and through which multi-direction pressing is performed through the expanding and contracting of an oil cylinder. Through the adoption ofthe beef steak processing device disclosed by the invention, extruding of juice in the beef steaks can be reduced, the edible mouth feel of the beef steaks is improved, the compaction degree of the beef steaks is reduced, and the effect of pulverizing fibers in the beef steaks is improved. The beef steak processing device is characterized in that one end of a rotating barrel is arranged in the middle part of a fixing plate through a fixing bearing; a plurality of mounting holes are formed in the fixing plate; the fixing plate adopts a circular plate structure; the middle part of a driving disk is arranged at the other end of the rotating barrel; the driving disk adopts a circular plate structure, and is manufactured from rigid materials; one end of the oil cylinder is arranged on the outer side of the fixing plate in a hinging manner; the outer side of the fixing plate is arranged at one end of a piston rod on the oil cylinder in a hinging manner; and a driven disk is arranged in thefixing ring through a bearing bush, adopts a circular plate structure and is manufactured from rigid materials.

Description

technical field [0001] The invention relates to a steak processing device for food processing, which relates to a device for crushing steak fibers used in food processing, and belongs to the field of food processing. In particular, it relates to a beef fiber crushing device which presses the surface of the steak at multiple points through the cooperation of the driven rod and the silica gel pad, and then presses in multiple directions in combination with the expansion and contraction of the oil cylinder. Background technique [0002] At present, in the field of food processing, steak is very popular among consumers and is processed in large quantities. The fiber of beef is relatively thick, and eating it directly without treatment will affect its taste. Usually, the fiber in the steak needs to be crushed to make it more tender and smooth. , is more popular with consumers, and the sales volume has increased. The traditional method of crushing beef steak fibers is to repeatedl...

AI Technical Summary

Problems solved by technology

[0002] At present, in the field of food processing, steak is very popular among consumers and is processed in large quantities. The fiber of beef is relatively thick, and eating it directly without treatment will affect its taste. Usually, the fiber in the steak needs to be crushed to make it more tender and smooth. , is more popular with consumers, and the sales volume has increased. The traditional method of crushing beef steak fibers is to repeatedly beat the beef with the back of a knife, or to use a wooden hammer. In the industrial production of food processing, the steak is usually slapped simply by the drive motor through the crank and rocker through the metal plate. Usually the metal plate for slapping is a whole flat alloy plate, which is usually a whole when the alloy plate contacts the surface of the beef. Touch and press down, usually beef contains more fresh and tender juices, and patting in this way will easily remove too much juice from the meat, which will reduce the taste of the meat, and the force can only be applied in the same direction when beating Compacting the steak, fiber shredding doesn't work well

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