Method for preparing mushroom monosodium glutamate

A production method and monosodium glutamate technology, applied in the field of mushroom monosodium glutamate production, can solve the problem of low nutritional value

Inactive Publication Date: 2018-04-13
陈树楷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current monosodium glutamate has added preservatives, and its nutritional value is very low. How to provide a kind of monosodium glutamate that is both nutritious and delicious for people to enjoy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of mushroom monosodium glutamate, it is made by following weight percentage,

[0018] 40 grams of dried shiitake mushrooms, 25 grams of Hericium erinaceus (dried), 25 grams of tea tree mushroom (dried), 25 grams of Shiji mushroom (dried), 25 grams of slider mushroom (dried), 10 grams of salt, 10 grams of rock sugar, white sesame (cooked) 20 grams;

[0019] The preparation method of above-mentioned mushroom monosodium glutamate consists of the following steps:

[0020] Step 1: Cleaning and removing old roots: remove the old roots of the dried mushrooms, quickly wash and drain;

[0021] Step 2: Grinding auxiliary materials: prepare sesame, salt and rock sugar to grind into fine powder;

[0022] Step 3: Baking: Use scissors or a knife to cut the drained raw materials into large pieces of corn kernels, spread them flat on a glass plate in the microwave oven, set the fire on high for about 9 minutes, and turn them over several times in the middle. Don't bake it, re...

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Abstract

A preparation method of mushroom monosodium glutamate is mainly aimed at the poor nutrition of existing monosodium glutamate, and most of them add various preservatives. The ingredients include dried shiitake mushrooms, Hericium erinaceus (dried), tea tree mushrooms (dried), jiji mushrooms (dried), Huazi mushrooms (dried), salt, rock sugar, and white sesame seeds. The production steps include cleaning, removing old roots, and auxiliary materials Grinding, baking, mixing and grinding and storage. Beneficial effects of the present invention: the product of the present invention has comprehensive nutrition and adopts natural air drying, so that the product has the advantages of safety and sanitation.

Description

technical field [0001] The invention belongs to the field of food, in particular to a method for preparing mushroom monosodium glutamate. Background technique [0002] Monosodium glutamate is a kind of household condiment, which is made by fermentation of gluten or starch with microorganisms. Aliases are also called: monosodium glutamate, flavor powder, sodium glutamate. In an alkaline environment, MSG will react chemically to produce a substance called disodium glutamate. Most of the current monosodium glutamate has added preservatives, and its nutritional value is very low. How to provide a kind of monosodium glutamate that is both nutritious and delicious for people to enjoy. Contents of the invention [0003] In order to overcome the deficiencies of the above-mentioned technology, the object of the invention is to provide a kind of mushroom monosodium glutamate and preparation method thereof. [0004] The technical scheme that the present invention takes for solving...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2200/30A23V2300/10
Inventor 陈树楷
Owner 陈树楷
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