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Cookbook generation method and system

A technology of recipes and cooking process, applied in instruments, multimedia data retrieval, calculation, etc., can solve problems that are difficult to achieve, inaccurately grasp the weight of ingredients or seasonings, and inaccurate timing of adding various ingredients and seasonings and other issues to achieve the effect of increasing flexibility

Inactive Publication Date: 2018-04-13
XIAN CREATION KEJI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, cooking techniques are passed on by experienced people through word of mouth or demonstration. Those who learn to cook are easy to remember wrongly, and the weight of ingredients or seasonings is not accurately grasped. The timing of adding various ingredients and seasonings is not accurate, and novices can quickly master it only by relying on books or word-of-mouth or video teaching.
Many people's parents, relatives, friends or a certain group of people have superb cooking skills, and the dishes they cook are also deeply loved by people. How to provide an effective cooking recipe has become an urgent technical problem to be solved in the development of smart kitchens

Method used

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  • Cookbook generation method and system
  • Cookbook generation method and system

Examples

Experimental program
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Embodiment 1

[0048] See image 3 , image 3 A cooking recipe generation method provided by an embodiment of the present invention. The method may include the steps of:

[0049] Step 1. Obtain and record the initial state information of the user before cooking;

[0050] Step 2, collecting the characteristic curve of the cooking process and forming a plurality of identification points in the characteristic curve according to the cooking operation;

[0051] Step 3. Recording the types and quantities of the ingredients or auxiliary ingredients at multiple identification points and setting priority configuration information to form the cooking recipe.

[0052] For step 1, it may include: recording the rated working power of the kitchen utensils used by the user, the information of the region where the user cooks, the taste information of the user, and the cooking season information. For example, users are required to set the initial state information of cooking before cooking, use the curre...

Embodiment 2

[0069] See Figure 5 , Figure 6 , Figure 7 and Figure 8 , Figure 5 It is a schematic flow diagram of a cooking recipe data acquisition process provided by an embodiment of the present invention, Figure 6 It is a schematic flowchart of a cooking recipe generation method provided by an embodiment of the present invention, Figure 7 It is a schematic diagram of collecting a cooking curve provided by an embodiment of the present invention, Figure 8 It is a schematic diagram of generating a cooking curve provided by an embodiment of the present invention. In this embodiment, on the basis of the above embodiments, the cooking recipe generation method of the present invention is illustrated as follows.

[0070] After the user prepares the ingredients, he starts the cooking action, and the data collection and monitoring system starts to collect the cooking curve (for the convenience of understanding, this embodiment only uses the single dimension of temperature as an examp...

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Abstract

The invention relates to a cookbook generation method and system. The method comprises the following steps of: obtaining initial state information of a user before cooking; acquiring a feature curve of a cooking process and forming a plurality of identification points in the feature curve according to cooking operations; and recording types and quantities of food materials or ingredients at the plurality of identification points and setting priority configuration information so as to form a cookbook. According to the method and system, the feature curve which comprises physical quantities suchas temperature, humidity, pressure and weight in the cooking process is acquired, the identification points are selected in the feature curve, and cooking judging conditions and the cooking operations are set on the identification points, so that the problem of bad compatibility caused by time limit of a cooking curve is solved, real intelligence of cooking is realized, and a person-to-person interaction stage of kitchen is really restored.

Description

technical field [0001] The invention belongs to the technical field of smart kitchens, and in particular relates to a cooking recipe generating method system. Background technique [0002] At present, most of the smart kitchen appliances that are available are multi-functional and automation-oriented. The multifunctional design makes it difficult for users to quickly grasp and adapt to the operation of cooking tools. Especially for middle-aged and elderly people, they need to repeatedly check the instructions, and consumers cannot actually feel the convenience brought by intelligence. The kitchen is the stage of traditional family life, the place where the most housework activities are, and the place where family members work together, taste delicious food, and exchange ideas and feelings. The fully automated design of kitchen appliances makes the human interaction function of the "stage" in the kitchen gradually Disappeared, while making consumers who love cooking lose the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F17/30
CPCG06F16/41G06F16/48G06F16/487G06F16/489
Inventor 张捷
Owner XIAN CREATION KEJI CO LTD
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