An integrated equipment for drying and storing soybeans

Abstract

The invention discloses integrated soybean drying and storage equipment. The integrated soybean drying and storage equipment comprises a conveying barrel, a drying cylinder, a storage box and a dryingpower source, wherein the drying cylinder is positioned between the conveying barrel and the storage box, the drying power source comprises a dry gas delivery outlet, a dry gas delivery pipe, a gas recovery port, a gas recovery pipe, a drying device, a blower and a heating device, the conveying barrel comprises a feeding port mounted at the bottom of the conveying barrel, the bottom of the feeding port is communicated with the inside of the conveying barrel, a driving device is mounted at the top of the conveying barrel, an output end of the driving device is connected with a rotating shaft,and the rotating shaft extends into the conveying barrel and is rotationally connected with the bottom of the conveying barrel through a rotating bearing. The integrated soybean drying and storage equipment conducts drying on soybeans by virtue of the drying cylinder matched with the blower and the heating device, realizes cyclical drying by combination of the conveying barrel until the humidity of the dried soybeans meets an expected requirement, effectively avoids mildew of the soybeans and avoids the problem that the soybeans cannot be aired and dried in time due to bad weather.

Description

technical field [0001] The invention relates to the technical field of agricultural production equipment, in particular to an integrated equipment for drying and storing soybeans. Background technique [0002] Soybean is an annual herb and the most important legume in the world. Soybean originated in China, and most Chinese scholars believe that the place of origin is the Yunnan-Guizhou Plateau. There are also many botanists who believe that it is derived from the Ussuri soybean native to China. The cultivated soybeans currently planted are obtained from wild soybeans through long-term directional selection, improvement and domestication. [0003] Soybeans are commonly known as soybeans, and soybeans in the family Fabaceae are annual herbs with a height of 30-90 cm. The stem is stout, erect, densely covered with brown long bristles. Leaves usually have 3 leaflets; stipules are veined and yellow pilose; petiole is 2-20 cm long; leaflets are broadly ovate and papery; racem...

AI Technical Summary

Problems solved by technology

[0005] The harvest period of soybeans is generally around the Mid-Autumn Festival. However, this period is precisely the season of continuous autumn rain, especially this year, with continuous autumn rains. Many farmers cannot dry the soybeans in time after harvesting them, which will lead to mildew in soybeans. Once the soybeans are moldy, it will mean that the farmers will not have any harvest in the season of hard work, which will cause great troubles to people's lives; in addition, after the soybeans are dried, if they cannot be stored well It has a greater impact on the quality of soybeans, affecting later consumption and future sales

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