Method for processing chicken feet

A processing method and technology for chicken feet, applied in the field of processing and production of chicken feet, can solve the problems of skin peeling off of chicken feet, and achieve the effects of accelerating digestion, avoiding accumulation of chicken feet, and increasing working area.

Inactive Publication Date: 2018-04-24
CHONGQING CHUANRUI YUCHU FOOD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for processing chicken feet to solve the problem of skin shedding of chicken feet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for processing chicken feet
  • Method for processing chicken feet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Further detailed explanation through specific implementation mode below:

[0024] The reference numerals in the accompanying drawings include: thawing chamber 10, nut sleeve 11, driving gear 12, piston plate 13, sliding sealing ring 14, heating wire 15, feeding hopper 16, drain pipe 17, rotating roller 20, stirring paddle Leaf 21, water outlet hole 22, limit switch 23.

[0025] The embodiment is basically as attached figure 1 Shown:

[0026] The chicken feet processing device includes a frame, on which a thawing chamber 10 is embedded, and the thawing chamber 10 is sequentially provided with a feed hopper 16, a heating wire 15, a thawing mechanism, a drain pipe 17 and a discharge valve plate from top to bottom .

[0027] Such as figure 2 As shown, the thawing mechanism includes two thawing units, and the two thawing units are arranged in parallel. The thawing unit includes a piston plate 13, a hollow rotating roller 20, a driven gear and a nut sleeve 11 arranged in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for processing chicken feet. A chicken foot processing device comprises a rack, wherein an unfreezing cavity is embedded in the rack; a charge hopper, an unfreezing mechanism, a drain pipe and a discharge valve plate are sequentially arranged on the unfreezing cavity from top to bottom; the unfreezing mechanism comprises two unfreezing units which are arranged in parallel; each unfreezing unit comprises a piston plate, a hollow rotary roller, a driven gear driven by a motor and a nut casing which are sequentially arranged along the axial direction; the middle part of each rotary roller is raised and arranged in the unfreezing cavity, stirring blades are arranged on the outer walls of the middle parts of the rotary rollers; water inlet check valves and wateroutlet check valves are arranged on outer walls of the middle parts of the rotary rollers; two ends of each rotary roller extend out of the unfreezing cavity; sliding seal rings are arranged betweenthe rotary rollers and the unfreezing cavity; threaded sections matched with the nut casings are arranged on the rotary rollers; rotary rollers are further provided with spline sections connected withsplines of the driven gears; and inner walls of the rotary rollers and the piston plates are in sliding seal. According to the method for processing chicken feet, the problem that skin separation ofchicken feet can be solved.

Description

technical field [0001] The invention relates to the technical field of chicken feet processing and production, in particular to a method for processing chicken feet. Background technique [0002] The processed products of pickled pepper and chicken feet are special foods in Sichuan and Chongqing regions of my country. They are sought after by young people because of their hot and sour appetizers, rich in collagen, and beauty effects. [0003] The processing technology of pickled chicken feet involves thawing frozen chicken feet. Usually, the frozen chicken feet are placed together in a thawing chamber, and hot water is put into the thawing chamber, and then the hot water is exchanged with the frozen chicken feet. , so as to thaw the frozen chicken feet. This method of thawing can easily cause the thawed chicken feet to pile up and stick or even stick together, which will cause some skins of the chicken feet to fall off and be damaged in the subsequent processing, which affe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L13/20A23B4/07
CPCA23B4/07A23L13/20
Inventor 肖金容
Owner CHONGQING CHUANRUI YUCHU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap