A roasting aroma enhancing machine based on continuous production

Abstract

The invention discloses a roasting and aroma enhancing machine based on continuous production, which comprises a cylinder body, the bottom of the inner cavity of the cylinder body is provided with a partition plate, and the partition plate separates the inner cavity of the cylinder body into a rotating air chamber and a baking chamber. The center of the bottom wall of the air chamber is provided with a base, the top of the base is fixedly connected to the motor, the motor shaft of the motor is fixedly connected to the rotating shaft, and the outer circular surface of the rotating shaft is sequentially set with a third drying net, a third The air spray device, the second drying net, the second air spray device and the first drying net, the top surface of the partition is provided with the first air spray device and the feeding chute, and the outer wall of the feeding trough is evenly provided with a number of discharge holes, The bottom of the cylinder is evenly provided with a number of outriggers, a support plate is provided between the outriggers, and a filter heating box and a blower are provided on the top surface of the support plate; the present invention uses a multi-layer drying net to dry in stages , Improve the baking effect. During the baking process, the tea leaves are stirred by rolling the tea leaves, so as to ensure the integrity of the tea leaves to the greatest extent.

Description

technical field [0001] The invention relates to the technical field of tea roasting and aroma enhancing machine equipment, in particular to a roasting and aroma enhancing machine based on continuous production. Background technique [0002] Tea, shrubs or small trees, young branches glabrous. Leaves are leathery, oblong or elliptic, with blunt or sharp apex, cuneate base, shiny upper surface, glabrous or pilose at the beginning, serrated edges, petiole glabrous. Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style hairless. Capsules 3-globose or 1-2 globose, 1.1-1.5 cm high, with 1-2 seeds per bulb. The flowering period is from October to February of the following year. The wild species is widely found in the mountainous areas of the provinces south of the Yangtze River in China. It is a small tree shape wi...

AI Technical Summary

Problems solved by technology

[0003] The existing tea roasting and aroma enhancing machines are fixed. The tea leaves near the air outlet have a higher temperature and dry quickly, while the tea leaves farther from the hot air outlet have a lower temperature and dry slowly. In order to make the tea evenly heated, manual labor is required. Open the door and stir the baked goods, causing the tea aroma to overflow, and waste heat energy, and indirectly also waste electricity energy

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