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Stomach-protecting gut-purging Pu'er tea and production process thereof

A production process and technology for Pu-erh tea, applied in the field of stomach-protecting and bowel-clearing Pu-erh tea and production technology, can solve problems such as Pu-erh tea stimulating the stomach and the like, and achieve the effect of being beneficial to absorption

Inactive Publication Date: 2018-05-01
东莞市古华章茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a stomach-protecting and intestinal-clearing Pu’er tea and its production process, aiming at solving the problem of Pu’er tea stimulating the intestines and stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] In the embodiment of the present invention, a stomach-protecting and intestinal-clearing Pu'er tea is composed of 1.5 g of Tongkat Ali and 320 g of Pu'er tea leaves in terms of parts by mass; Tongkat Ali is taken from the root, first cut into thin slices, and dried naturally until the water content is low After 8%, it is then crushed to 200-250 mesh, and then made into 60-80 mesh granules.

[0045] The production process of the stomach-protecting and bowel-clearing Pu'er tea comprises the following steps:

[0046] 1) Withering: Spread the picked fresh leaves of Yunnan big-leaf species on the bamboo sieve, and start to wither in sunlight for 20-30 minutes at 10:00 in the morning. The thickness of the spread leaves is 7-8cm, and then put them on the surface of the withering tank Thickness of spread leaves is 8-10cm, wither indoors for 2-6 hours to obtain withered tea leaves with a water content of 25-28%; this operation aims to lose part of the water in the fresh leaves, ...

Embodiment 2

[0056] In the embodiment of the present invention, a stomach-protecting and intestinal-clearing Pu'er tea is composed of 2.5 g of Tongkat Ali and 400 g of Pu'er tea leaves in terms of parts by mass; Tongkat Ali is taken from the root, first cut into thin slices, and dried naturally until the water content is low After 8%, it is then crushed to 200-250 mesh, and then made into 60-80 mesh granules.

[0057] The production process of the stomach-protecting and bowel-clearing Pu'er tea comprises the following steps:

[0058] (1) Withering: spread the picked fresh leaves of Yunnan big-leaf species on the bamboo sieve, and start to wither in sunlight for 20-30 minutes at 10:00 in the morning. The thickness of the spread leaves is 7-8cm, and then put them on the surface of the withering tank , the thickness of the spread leaves is 8-10cm, indoor withering for 2-6 hours, the water content of the withered tea leaves is 25-28%; this operation aims to lose part of the water in the fresh ...

Embodiment 3

[0073] In the embodiment of the present invention, a stomach-protecting and intestinal-clearing Pu'er tea is composed of 1.8 g of Tongkat Ali and 360 g of Pu'er tea leaves in terms of parts by mass; Tongkat Ali is taken from the root, first cut into thin slices, and dried naturally until the water content is low After 8%, it is then crushed to 200-250 mesh, and then made into 60-80 mesh granules.

[0074] The production process of the stomach-protecting and intestinal-clearing Pu'er tea is the same as in Example 1.

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Abstract

The invention discloses a stomach-protecting gut-purging Pu'er tea and a production process thereof. The stomach-protecting gut-purging Pu'er tea comprises, by mass, 1.5 to 2.5 g of Eurycoma longifolia and 320 to 400 g of Pu'er tea leaves. The production process comprises the following steps: withering, enzyme deactivation, rolling, drying in the sun, blending, autoclaving, spreading for natural cooling, oven drying and packaging; or withering, enzyme deactivation, rolling, drying in the sun, wetting with water, pile fermentation, drying, pile breaking, grading and electrostatic treatment, blending, autoclaving, airing for drying, oven drying and packaging. According to the invention, high-quality raw unfermented Pu'er tea leaves or high-quality raw fermented Pu'er tea leaves obtained after pile fermentation are blended with the national medicinal material treasure of Malaysia, i.e., Eurycoma longifolia, so synthetic probiotics beneficial for the body are produced by the tea leaves andthe medicinal material; and thus, the obtained Pu'er tea is capable of protecting the stomach and nourishing the intestines and the body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to stomach-protecting and intestinal-clearing Pu'er tea and a production process thereof. Background technique [0002] Tea is one of the three major beverages currently recognized in the world. Tea contains hundreds of chemical components, about 500 of which have been analyzed through existing technical means, and many other chemical components are waiting for the invention of more advanced analytical instruments to realise. The chemical components in tea have been analyzed, among which aroma components, alkaloids, amino acids, polyphenols, etc. are important active substances. In particular, Pu-erh tea is very popular among consumers because of its remarkable curative effect on the three highs of modern people: high blood fat, high fat, high blood pressure and diuretic detoxification. [0003] The reason why Pu’er tea has become one of the high-quality teas among many teas is that ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张志辉
Owner 东莞市古华章茶业有限公司
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