Alcoholism relieving agent

Abstract

The invention belongs to the technical field of alcoholism relieving, and particularly relates to a alcoholism relieving agent, which is prepared by the following steps: taking razor clam, adding a proper amount of water, crushing, homogenizing, regulating the pH value of the pulp to 8, adding 6000 U/g protease, carrying out enzymolysis at 55 DEG C for 6 hours, stirring, and carrying out enzyme deactivation at 100 DEG C for 20 minutes when the hydrolysis degree is 25%; freezing and centrifuging the enzymatic hydrolysate for 30 minutes under the condition of 10000r/min, taking supernatant, andcarrying out spray drying or vacuum freeze drying to obtain razor clam enzymatic hydrolysate powder; grinding kudzuvine root, hovenia dulcis thunb and mung bean into powder, adding a proper amount ofwater, extracting at 70 DEG C for 5-6 hours, and roughly filtering to obtain a primary leaching solution; and adding a proper amount of water into the residues, extracting at 100 DEG C for 50 minutes,roughly filtering to obtain secondary filtrate, and combining the primary leaching solution and the secondary filtrate. The invention mainly provides the alcoholism relieving agent and the preparation method thereof, the raw materials are high in safety, and the alcoholism relieving agent also has the effect of protecting the liver while relieving alcoholism, and improves the protection on middle-aged and old wine lovers.

Description

technical field [0001] The invention belongs to the technical field of hangover, in particular to a hangover agent. Background technique [0002] As the name suggests, hangover hangover refers to the ability to quickly catabolize the alcohol in the body before and after drunkenness, so that people can wake up from the drunken state. Generally, it can be divided into natural sobering up (the natural metabolism of alcohol in the human body without any artificial method) and assisted sobering up (helping sober up through external methods). It is to speed up the metabolism of ethanol in the human body to achieve sobering up. According to the characteristics of ethanol's metabolism in the human body, the hangover products currently on the market are mainly developed based on two aspects: one is to inhibit the gastrointestinal absorption of ethanol and strengthen the gastrointestinal absorption of ethanol. The second is to directly act on the metabolic enzyme system of the liver ...

AI Technical Summary

Problems solved by technology

[0004] A razor clam hangover agent and its preparation method published by a Chinese patent, patent number 201910899616, including 1-30 parts of razor clam enzymatic hydrolyzate powder, 5-30 parts of kudzu root extract powder, 1-15 parts of Hovenia dulcis fruit extract powder and 1-15 parts of mung bean extract powder. The invention uses razor clam enzymatic hydrolyzate as a detoxification, heat-clearing and diuretic agent. Soothing and protective effect, after drinking, it is more irritating to the stomach, and it is very easy to make the patient vomit, so that the hangover agent cannot work normally

Images