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Millet dampness-dispelling coarse grain nutritional powder and preparation method thereof

A nutritional powder and dampness-removing technology, applied in the field of deep processing of food, can solve the problems of difficulty in boiling, limited utilization of coix seed, and difficulty in gelatinization of starch, so as to avoid rough taste, be beneficial to health, and reduce gastrointestinal burden.

Inactive Publication Date: 2018-05-01
山西西琳鸟农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Coix seed has the problem that starch is difficult to gelatinize, and it is not easy to boil when eating, so the utilization of coix seed in food is limited

Method used

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  • Millet dampness-dispelling coarse grain nutritional powder and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A preparation method of millet dehumidification miscellaneous grain nutrition powder, comprising the following steps:

[0059] (1) Selection of raw materials: raw materials include millet, red bean, barley, and red dates. Check whether the raw materials contain hard impurities, insect-eaten and mildewed raw materials, and select the impurities;

[0060] (2) Preparation of fried millet powder

[0061] ① Moisturizing: Moisten the selected small yellow rice, add 10mL of water per kg of small yellow rice, stir evenly, stirring for 2 minutes, put the stirred raw materials into a clean turnover box, and leave it for 10 minutes be usable;

[0062] ②Stir-frying: Set the frying heat of the electric frying oven to medium heat, add the moistened millet, and stir-fry continuously until the millet is apricot-yellow and has the grain aroma of millet. The entire frying time is controlled at 15min;

[0063] ③Crush: Powder the cooled millet with a pulverizer for 30 seconds;

[0064]...

Embodiment 2

[0089] A preparation method of millet dehumidification miscellaneous grain nutrition powder, comprising the following steps:

[0090] (1) Selection of raw materials: raw materials include millet, red bean, barley, and red dates. Check whether the raw materials contain hard impurities, insect-eaten and mildewed raw materials, and select the impurities;

[0091] (2) Preparation of fried millet powder

[0092] ① Moisturizing: Moisten the selected small yellow rice, add 15mL of water per kg of small yellow rice, stir evenly, stirring for 3 minutes, put the stirred raw materials into a clean turnover box, and leave it for 20 minutes be usable;

[0093] ②Stir-frying: Set the frying heat of the electric frying oven to medium heat, add the moistened millet, and stir-fry continuously until the millet is apricot-yellow and has the grain aroma of millet. The entire frying time is controlled at 30min;

[0094] ③Crush: Powder the cooled millet with a pulverizer for 40 seconds;

[0095]...

Embodiment 3

[0120] A preparation method of millet dehumidification miscellaneous grain nutrition powder, comprising the following steps:

[0121] (1) Selection of raw materials: raw materials include millet, red bean, barley, and red dates. Check whether the raw materials contain hard impurities, insect-eaten and mildewed raw materials, and select the impurities;

[0122] (2) Preparation of fried millet powder

[0123] ① Moisturizing: Moisten the selected small yellow rice, add 12mL of water per kg of small yellow rice, stir evenly, stirring for 2.5 minutes, put the stirred raw materials into a clean turnover box, and leave it for 15 minutes be usable;

[0124] ②Stir-frying: Set the frying heat of the electric frying oven to medium heat, add the moistened millet, and stir-fry continuously until the millet is apricot-yellow and has the grain aroma of millet. The entire frying time is controlled at 20min;

[0125] ③Crush: Powder the cooled millet with a pulverizer for 35 seconds;

[012...

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Abstract

The present invention provides millet dampness-dispelling coarse grain nutritional powder and a preparation method thereof. The preparation method comprises the following steps: raw material selecting, stir-fried yellow millet powder preparing, red bean powder preparing, semen coicis powder preparing, red date powder preparing and material mixing. A formula comprises the following components in parts by weight: 1-3 parts of yellow millet puffed powder, 1-3 parts of stir-fried yellow millet powder, 4-6 parts of red bean powder, 2.5-5 parts of semen coicis powder, 0.1-0.5 part of poria cocos powder and 0.5-1 part of red date powder. The product is prepared by using a combined technology of baking, stir-frying and puffing. The preparation method avoids disadvantages that traditional puffed nutritional powder is single in mouthfeel, light in grain aroma and relatively low in nutritional value and also avoids a problem of coarse mouthfeel of the coarse grain powder caused by complete baking(or roasting). The technology enables fragrance, taste and nutrition of the product to be a best state at the same time and a brewing property of the product can also reach desired requirements.

Description

technical field [0001] The invention belongs to the field of food deep processing, and in particular relates to a millet dehumidification miscellaneous grain nutrition powder and a preparation method thereof. Background technique [0002] In our country, all kinds of miscellaneous grains, edible beans, potatoes, etc. other than rice, wheat, corn, soybeans and other bulk grains are usually called miscellaneous grains. In general, it can be divided into 4 categories: ①Miscellaneous grains, such as millet, buckwheat, millet, sorghum, oats, millet, barley, rye, green naked, etc.; ②Edible miscellaneous beans, such as broad beans, kidney beans, mung beans, red beans , lentils, chickpeas, peas, etc.; ③Potatoes, mainly sweet potatoes, potatoes, etc.; [0003] Traditional Chinese medicine believes that red bean is sweet and flat in nature, and has the effects of removing heat and poison, reducing fullness, diuresis, promoting milk, and nourishing blood. Chinese prescriptions are us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/165A23L11/00A23L19/00A23L31/00A23L33/00
CPCA23L7/165A23L7/198A23L11/05A23L19/01A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2300/24
Inventor 刘琪瑛赵志峰朱丽蓉
Owner 山西西琳鸟农业科技开发有限公司
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