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Method for producing honey

A production method and honey technology, which are applied in the fields of honey collection, beekeeping, and application, can solve the problems of low quality of honey and impure taste, and achieve the effects of increasing output, being convenient to eat, and improving economic benefits.

Inactive Publication Date: 2018-05-04
罗伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, when enterprises produce finished honey on a large scale, in order to improve production efficiency, the honey is often taken away directly after the bees collect the honey, and then the honey is heated and concentrated to make the concentration of the honey meet the requirements, and then it is further processed It is sold on the market, and some companies even add a large amount of glucose syrup to increase the concentration of honey in the process, resulting in low quality honey and impure taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of production method of honey provided by an embodiment of the present invention comprises the following steps: a, in the 25 days before the honey bees flow, the beehive box is transferred to litchi trees and longan trees in the flowering stage to ensure that there is enough bottom honey , and can also increase the yield of litchi trees and longan trees, which is convenient for farmers to carry out diversified development. b. 8 days before the honey flow, add a shallow relay box on the top of the beehive box. The shallow relay box is made of PP plastic, which is food-grade plastic, does not produce harmful substances, and has corrosion resistance. Excellent features such as reusability. The height of the shallow successor box is 10 to 15 cm, and the width is the same as that of the honeycomb box. A plurality of honeycomb boxes are placed in the shallow successor box. The honeycomb boxes are stacked in multiple layers, and each layer is placed 3. A plastic plate ...

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PUM

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Abstract

The invention relates to a method for producing honey. The method is characterized in that honey is naturally brewed by bees for seven days to form comb honey, and the comb honey is subjected to hot melting, low temperature impurity removal and beeswax removal, so that the nutritional value of the honey is significantly improved, the moisture content is reduced, the honey has aromatic smell and isclean and healthy, and the honey can be conveniently eaten by consumers.

Description

technical field [0001] The invention relates to the field of agricultural product production, in particular to a method for producing honey. Background technique [0002] As a nutritious natural nourishing food, honey is also one of the most commonly used tonics. It is being paid more and more attention by people. Honey contains a variety of inorganic salts and vitamins, iron, calcium, and copper that are similar to human serum concentrations. , manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidase, reductase, etc., have the functions of nourishing, moisturizing, detoxifying, whitening and beautifying, and laxative effect. After bees collect honey, they will brew honey for a long time. This process will reduce the water content of honey and provide the nutritional value of honey. But at present, when enterprises produce finished honey on a large scale, in order to improve produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/033A01K59/00
CPCA01K67/033A01K59/00
Inventor 罗伟
Owner 罗伟