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Soybean milk mixer

A mixer and soybean milk technology, applied in milk substitutes, dairy products, applications, etc., can solve problems such as uneven mixing of new and old soybean milk, uneven color of soybean products, and difficult cleaning, and achieve simple structure, clear principle, and no energy consumption Effect

Pending Publication Date: 2018-05-04
淮南徽旺豆制品设备有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

[0003] However, in the process of producing soy products that are extensions of soy milk, the applicant found that in order to maximize production capacity, no matter in manual production or mechanical production, it was necessary to mix old soy milk with new soy milk and then carry out continuous production. There is uneven mixing of new and old soybean milk, uneven color and poor quality of soybean products, resulting in problems such as low output rate, high cost, and difficult cleaning

Method used

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Embodiment 1

[0022] Such as Figure 1 to Figure 3 As shown, a soybean milk mixer in this embodiment includes a mesh disperser 52, a mixer body 51, a slurry outlet 54 and an air duct 53, and the mesh disperser 52 is located at the top of the mixer body 51 , the slurry outlet 54 is located at the tail end of the mixer main body 51, the mixer main body 51 is a Venturi tube structure, the gas air duct 53 is located on both sides of the mixer main body 51 and is connected with the mixer The main body 51 is connected, and the new and old soybean milk is preliminarily dispersed through the mesh disperser 52, and then through the Venturi tube structure inside the mixer, gas is inhaled from the air duct 53 to mix the soybean milk with air bubbles, so as to achieve no external power, Fully mixed effect, the mesh disperser 52, the mixer main body 51 and the gas air duct 53 can be removed and cleaned separately to ensure compliance with the hygienic conditions of food production. The mesh disperser 52...

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Abstract

The invention discloses a soybean milk mixer and belongs to the field of soybean product processing. The soybean milk mixer comprises a net-shaped diffuser, a mixer main body, a milk outlet and gas channels, wherein the net-shaped diffuser is positioned at the top end of the mixer main body; the milk outlet is formed in the tail end of the mixer main body; the mixer main body is of a Venturi tubestructure; and the gas channels are positioned in two sides of the mixer main body and are communicated with the mixer main body. The invention discloses the soybean milk mixer which is applicable tomechanical or manual production process of soybean products, is capable of efficiently mixing former and new soybean milk, and is simple in structure, free of energy consumption and convenient to clean.

Description

technical field [0001] The invention belongs to the field of soybean product processing, and more specifically relates to a soybean milk mixer. Background technique [0002] China is the hometown of soybeans, and soybeans have been cultivated in China for five thousand years. It is also the first country to develop and produce soybean products. Soy products are mainly divided into two categories, namely soybean foods made from soybeans and other soy products made from other miscellaneous beans. Soy food includes soybean powder, tofu, soybean milk, soybean milk powder, dried tofu, yuba, vegetarian chicken, vegetarian ham, fermented soybean products, soybean protein powder and its products, soybean sticks, soybean frozen food, etc. Fermented soy products such as tempeh, fermented bean curd, tempeh, soy milk, etc. [0003] However, in the process of producing soy products that are extensions of soy milk, the applicant found that in order to maximize production capacity, no m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/45A23L11/60A23L11/65
CPCA23C11/103
Inventor 王位徐涛
Owner 淮南徽旺豆制品设备有限公司
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