Soybean milk mixer

A mixer and soybean milk technology, applied in milk substitutes, dairy products, applications, etc., can solve problems such as uneven mixing of new and old soybean milk, uneven color of soybean products, and difficult cleaning, and achieve simple structure, clear principle, and no energy consumption Effect
CN107980914APending Publication Date: 2018-05-04淮南徽旺豆制品设备有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
淮南徽旺豆制品设备有限公司
Publication Date
2018-05-04

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Abstract

The invention discloses a soybean milk mixer and belongs to the field of soybean product processing. The soybean milk mixer comprises a net-shaped diffuser, a mixer main body, a milk outlet and gas channels, wherein the net-shaped diffuser is positioned at the top end of the mixer main body; the milk outlet is formed in the tail end of the mixer main body; the mixer main body is of a Venturi tubestructure; and the gas channels are positioned in two sides of the mixer main body and are communicated with the mixer main body. The invention discloses the soybean milk mixer which is applicable tomechanical or manual production process of soybean products, is capable of efficiently mixing former and new soybean milk, and is simple in structure, free of energy consumption and convenient to clean.
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Description

technical field

[0001] The invention belongs to the field of soybean product processing, and more specifically relates to a soybean milk mixer. Background technique

[0002] China is the hometown of soybeans, and soybeans have been cultivated in China for five thousand years. It is also the first country to develop and produce soybean products. Soy products are mainly divided into two categories, namely soybean foods made from soybeans and other soy products made from other miscellaneous beans. Soy food includes soybean powder, tofu, soybean milk, soybean milk powder, dried tofu, yuba, vegetarian chicken, vegetarian ham, fermented soybean products, soybean protein powder and its products, soybean sticks, soybean frozen food, etc. Fermented soy products such as tempeh, fermented bean curd, tempeh, soy milk, etc.

[0003] However, in the process of producing soy products that are extensions of soy milk, the applicant found that in order to maximize production capacity, no m...

Claims

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