Method for producing fish feed by utilizing mushroom dregs
A fish feed and fungus residue technology, applied in the agricultural field, can solve the problems of resource waste, environmental pollution, the growth of harmful mold spores and pests, etc., and achieve the effect of promoting development and reducing production costs.
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Embodiment 1
[0020] A method for producing fish feed using fungus residues, comprising the following steps:
[0021] (1) Add 0.4 times the weight of 2wt% lime water to the fungus residue, knead repeatedly for 35 minutes; after the kneading is completed, microwave dry to obtain dried fungus residue;
[0022] (2) Weigh the following raw materials according to the weight ratio: 65 parts of dried fungus residue, 45 parts of corn flour, 16 parts of soybean meal, 5 parts of earthworm dry powder, 2 parts of cicada pupae, 0.03 part of multivitamin, 0.01 part of compound amino acid, mix and add appropriate amount water, granulate, and dry to obtain fish feed.
[0023] Wherein, in step (1), heavy kneading is first used for the kneading of the fungus residue, kneading for 20 minutes, and then adding 0.02% of the weight of the fungal residue of cellulase and pectinase, the weight ratio of cellulase and pectinase is 12:2.5 , Knead lightly for 15 minutes.
[0024] The above-mentioned fish feed can be ...
Embodiment 2
[0026] A method for producing fish feed using fungus residues, comprising the following steps:
[0027] (1) Add 0.3 times the weight of 3wt% lime water to the fungus residue, knead repeatedly for 30 minutes; after the kneading is completed, microwave dry to obtain dry fungus residue;
[0028] (2) Weigh the following raw materials according to the weight ratio: 50 parts of dried fungus residue, 30 parts of corn flour, 12 parts of soybean meal, 2 parts of earthworm dry powder, 1 part of cicada pupae, 0.02 part of multivitamin, 0.01 part of compound amino acid, mix and add appropriate amount water, granulate, and dry to obtain fish feed.
[0029] Wherein, in step (1), heavy kneading is first used for the kneading of the fungus residue, kneading for 15 minutes, and then cellulase and pectinase at 0.03% by weight of the fungus residue are added, and the weight ratio of cellulase and pectinase is 10:3 , Knead lightly for 15 minutes.
[0030] The above-mentioned fish feed can be us...
Embodiment 3
[0032] A method for producing fish feed using fungus residues, comprising the following steps:
[0033] (1) Add 0.5 times the weight of 1wt% lime water to the fungus residue, and knead repeatedly for 40 minutes; after the kneading is completed, microwave dry to obtain dry fungus residue;
[0034] (2) Weigh the following raw materials according to weight ratio: 70 parts of dried fungus residue, 50 parts of corn flour, 19 parts of soybean meal, 6 parts of earthworm dry powder, 3 parts of cicada pupae, 0.05 part of multivitamin, 0.02 part of compound amino acid, mix and add appropriate amount water, granulate, and dry to obtain fish feed.
[0035] Wherein, in step (1), heavy kneading is first used for the kneading of the fungus residue, kneading for 20 minutes, and then cellulase and pectinase at 0.02% by weight of the fungus residue are added, and the weight ratio of cellulase and pectinase is 15:2 , Knead lightly for 20 minutes.
[0036] The above-mentioned fish feed can be u...
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