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Preparing method of gelatin peptide product

A technology of donkey-hide gelatin peptides and products, which is applied in the field of preparation of donkey-hide gelatin peptide products, can solve the problems of low enzymolysis efficiency and degree of enzymolysis, few types and quantities of amino chemicals, and poor taste, and achieve enzymolysis efficiency and degree of enzymolysis High, reasonable process, improving the effect of weak spleen and stomach

Active Publication Date: 2018-05-08
国药肽谷有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the enzymolysis efficiency and degree of enzymolysis of the existing donkey-hide gelatin peptide production method are low, the types and quantities of amino chemicals in the enzymolyzate are few, and the taste is poor. In addition, how to organically combine traditional Chinese medicine with donkey-hide gelatin to improve nutrition and The nourishing effect and strengthening the spleen and stomach at the same time are important technical issues studied by the majority of technicians

Method used

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  • Preparing method of gelatin peptide product
  • Preparing method of gelatin peptide product

Examples

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Embodiment 1

[0023] The invention provides a preparation method of gelatin peptide product, comprising the following steps:

[0024] S1. Pretreatment of donkey-hide gelatin:

[0025] S11, take 1kg of high-quality and pure raw material donkey-hide gelatin, add 10kg of water after the donkey-hide gelatin is pulverized and cook for 8 hours, after cooking, be cooled to 40 ℃;

[0026] S12. Adjust the pH of the cooking liquid to 8, add 12 g of trypsin for enzymatic hydrolysis for 2 hours, then heat up to 90°C, inactivate the enzyme for 30 min, and let cool; adjust the pH to 6.5, add 29 g of composite protease for enzymatic hydrolysis for 2 hours, and the composite protease adopts Protamex, Then heat up to 90°C, kill the enzyme for 30min, and let it cool; adjust the pH to 5.9, add 21g of flavored protease for enzymolysis for 2 hours, then heat up to 90°C, kill the enzyme for 30min, and let cool; adjust the pH to 2, add 25g of pepsin for enzymolysis For 1 h, the temperature was raised to 90°C, an...

Embodiment 2

[0037] The present invention provides a preparation method of Ejiao peptide product. The preparation method is the same as that of Example 1. After step S26, the composition extract and auxiliary materials are prepared into granules by the conventional preparation method of granules, wherein the granules are The weight ratio of the composition extract and auxiliary materials in the agent is 1:1-1.5, and the auxiliary materials include 6g of dextrin, 9g of xanthan gum, 2g of ethyl cellulose and 5g of micropowder silica gel. .

Embodiment 3

[0039] The present invention provides a preparation method of donkey-hide gelatin product, the preparation method is the same as that of Example 1, after step S26, the composition extract and auxiliary materials are prepared into oral liquid by the oral liquid preparation method.

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Abstract

The invention discloses a preparing method of a gelatin peptide product. The method includes the following steps of conducting cooking; conducting enzymolysis, wherein the mass ratio of trypsin to compound protease to flavourzyme to pepsase to raw material gelatin is 3:7:5:6:220; separating liquid and residues, and taking supernate; removing fishy smell; weighing the materials, and smashing the materials into powder through a superfine smashing machine after mixing; conducting extracting; conducting alcohol extracting; conducting water extracting and alcohol precipitating; conducting sterilizing; mixing the liquid to continue to be concentrated, conducting drying to form composite extracts, and preparing an oral preparation together with a pharmaceutically-acceptable carrier. The method isadvanced in technique, reasonable in process and high in operability; the gelatin peptide prepared through the method has strong effects of nourishing blood and enriching blood, and has a good improving effect on hemorrhage and anemia; due to the traditional Chinese medicine materials, the nutrition and nourishing effect of the gelatin peptide can be further improved, the enzymolysis efficiency and enzymolysis degree are high, and the types and number of amino acid chemicals in zymolyte are large, and taste is good.

Description

technical field [0001] The present invention relates to nutritional products, more particularly, to a preparation method of gelatin peptide products. Background technique [0002] With the acceleration of people's work and life rhythm, high work pressure and reduced physical activity, people's physical fitness begins to decline, and the number of sub-healthy people surges. Especially for various post-operative patients, postpartum blood loss, anemia, and people who are in a state of blood deficiency after radiotherapy and chemotherapy of tumors, they need to eat supplements with high nutritional value to improve the body's own immunity, enhance physical fitness, and improve the quality of life. [0003] Donkey-hide gelatin mainly contains collagen (80%), which is sweet and flat in nature, and belongs to the lung, liver and kidney meridians. One of the high supplements tends to be favored. The method of taking donkey-hide gelatin is generally oral, and the protein in food o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K38/01A61P7/06A61P1/14
CPCA61K36/23A61K36/41A61K36/486A61K36/537A61K36/736A61K36/752A61K36/8968A61K36/9066A61K38/012A61K2236/331A61K2236/333A61K2236/37A61K2236/39A61K2236/53A61K2300/00Y02P20/54
Inventor 石丰
Owner 国药肽谷有限公司
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