Full-automatic production system of superior mature vinegar and process thereof of preparing superior mature vinegar
A production system, fully automatic technology, applied in the preparation of vinegar, etc., can solve the problems of low production efficiency, energy consumption, time consumption, etc., and achieve the effect of improving the utilization rate, ensuring product quality, and ensuring the sterilization effect
Pending Publication Date: 2018-05-11
SHANXI FUYUAN CHANGLAO MATURE VINEGAR CO LTD
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Problems solved by technology
[0003] In order to overcome the shortcomings of the existing technology and solve the technical problems of time-consuming, energy-consuming and low production efficiency in the preparation process of mature vinegar, a fully automatic production system for mature vinegar and a process for preparing mature vinegar are provided
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[0027] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments.
[0028] Such as figure 1 A kind of full-automatic production system of aged mature vinegar shown, it comprises blending tank 1, cleaning-in-place system 2, high temperature instantaneous sterilizer 3, first cold heat exchanger 4 and storage tank 5, described cleaning-in-place system 2 is the CIP cleaning system, in which:
[0029] The first cold heat exchanger 4 is respectively provided with a cold vinegar inlet, a warm vinegar outlet, a hot vinegar inlet and a cold vinegar outlet; the top of the storage tank 5 is provided with a second cleaning spray pipe;
[0030] The top of the blending tank 1 is respectively provided with a raw vinegar liquid inlet pipe, a backflow liquid inlet pipe and a first cleaning spray pipe, an electronically controlled raw vinegar liquid inlet valve is installed on the raw vinegar liquid inlet pipe, and a There is...
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The invention relates to a full-automatic production system of superior mature vinegar and a process thereof of preparing the superior mature vinegar, belongs to the technical field of superior maturevinegar production systems and production processes, and solves the technical problem of time consumption, energy consumption and low production efficiency in the superior mature vinegar preparationprocess. The system comprises a blending tank, an on-site cleaning system, a high-temperature instant sterilizer, a first cold and heat exchanger and a storage tank, wherein the high-temperature instant sterilizer and the first cold and heat exchanger are arranged between the blending tank and the storage tank first, and compared with previous processes, high-temperature instant sterilization notonly shortens the sterilizing time greatly, but also is more thorough in sterilizing effect; then, the cold and heat exchanger recycles heat energy of high-temperature materials which are sterilized,so that the temperature of steam condensate is reduced, the utilization ratio of energy is increased, and an obvious energy-saving effect is achieved; and finally, the on-site cleaning system is arranged, so that the sterile environment of equipment in the whole system is ensured, or the system has an efficient self-purifying ability, so that the sterilizing effect is ensured, and the product quality is ensured.
Description
technical field [0001] The invention belongs to the technical field of mature vinegar production system and production process, and in particular relates to a fully automatic production system of mature vinegar and a process for preparing mature vinegar. Background technique [0002] At present, the old vinegar refining technology and equipment commonly used by vinegar enterprises, especially those involving blending, sterilization, and storage, basically complete the blending and sterilization processes through small blending tanks and coil insulation, that is, blending There are special deployment processes and equipment, and there are specific operating procedures and equipment for sterilization. First of all, the heating time of the coil is long, which not only leads to a long production cycle and high energy consumption, but also has an adverse effect on the taste and taste of the finished product; secondly, the stability of the high-temperature sterilization time monit...
Claims
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IPC IPC(8): C12J1/10C12J1/00
CPCC12J1/00C12J1/10
Inventor 吉晋波崔楠楠张慧如郭鑫磊
Owner SHANXI FUYUAN CHANGLAO MATURE VINEGAR CO LTD