Flue preserved meat smoking device

Abstract

The invention provides a flue preserved meat smoking device. The flue preserved meat smoking device comprises a tank body, a tank door and a plurality of lifting lugs, wherein the tank body adopts a square structure with a hole formed in one side; a flue gas channel penetrates through the center of the upper surface and the center of the lower surface of the tank body; the tank door is hinged to one edge of the opening side of the tank body through hinges, and when the tank door is closed, the tank body can be kept sealed; the lifting lugs are fixed to the top of the tank body; the tank body is divided into a food material chamber at the upper part and an oil collecting chamber at the lower part; the food material chamber and the oil collecting chamber are separated by a partition board; and a grating is arranged on the partition board. The flue preserved meat smoking device disclosed by the invention is simple in structure and convenient to operate; and heat quantity of flue gas in apublic smoke discharge flue in a high residential building is used for smoking preserved meat, so that the difficult problem that urban residents make preserved meat inconveniently is solved, and theheat quantity waste caused by the direct discharging of flue gas is also reduced.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a flue bacon smoking device. 【Background technique】 [0002] Because of its special taste, bacon has become a kind of food that people like very much. The production of bacon needs to use cypress wood, sugar cane skin or other burning materials to smoke or heat the meat, and the required time for smoking or heating is longer. For people who live in cities and want to make their own bacon, long-term smoking or heating environments are rare. [0003] Most of the urban residences are high-rise residences, and most families use Chinese-style kitchens. During the food cooking process, a large amount of fuel will be consumed and a large amount of high-temperature soot and exhaust gas will be generated. High-rise residential buildings are generally equipped with vertical public flue exhaust ducts, and the oil fumes are directly discharged into the atmosphere through the publi...

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention aims to provide a flue cured meat smoking device, which has a simple structure and is easy to operate. It only needs to put the cured ingredients into the flue cured meat smoking device, and place the flue cured meat smoking device in high-rise residential buildings. In the public flue, the heat of the flue gas in the public flue can be used to smoke the bacon, which solves the inconvenient problem of urban residents making their own bacon

Images