Smoked and preserved peacock meat and preparation method thereof

Abstract

The present invention provides smoked and preserved peacock meat and a preparation method thereof, and relates to the field of preserved meat. The smoked and preserved peacock meat is prepared by thefollowing preparation method: salt, soy sauce, spices, peanut powder, baijiu and chicken essence at a weight ratio of 3:1:0.2:0.3:0.02:(0.05-0.06) are selected, and the selected materials are mixed evenly to obtain a seasoning material; 3-6 parts by weight of the seasoning material is evenly applied on 40-60 parts of peacock meat; cypress branches, pine branches, grapefruit peels and orange peelsat a weight ratio of 12:1:2:(4-5) are selected, and the selected materials are mixed to obtain a smoking material; and 5-10 parts by weight of the smoking material is selected and ignited and the peacock meat is placed above the smoking material to be smoked. The preparation method is simple and feasible, and the prepared smoked and preserved peacock meat has good taste and chewiness, is long in shelf life and free of smelly and mutton smell, and has a relatively great market promotion value.

Description

technical field [0001] The invention relates to the field of preserved meat, and in particular to smoked peacock meat preserved meat and a preparation method thereof. Background technique [0002] Peacocks (English name: Peafowls), including 2 species of peacocks, have a total length of more than 2 meters, of which the tail screen is about 1.5 meters, and they are the largest of Galliformes. The top of the head is emerald green, and the feather crown is blue-green and pointed; the overlying feathers on the tail are very long, forming a tail screen, which is bright and beautiful; the real tail feathers are very short and dark brown. The female bird has no tail screen, and the feather color is dark brown and mottled. Inhabits open areas in forests. omnivorous. Males mate with females. The blue peacock is distributed in India and Sri Lanka, and the green peacock is distributed in Southeast Asia. In China, it is only found in the west and south of Yunnan. The wild number is r...

AI Technical Summary

Problems solved by technology

[0003] In the context of the increasing scale of peacock artificial breeding, there are more and more cooking methods and related products. However, with the improvement of people's living standards, people began to pursue how to cook peacock meat healthy and delicious. However, how to make healthy and delicious peacock meat Delicious coexistence remains a big problem for cooks