Fructus paulliniae cupanae extract and application thereof to preparation of sun block
A technology of cocoa fruit and extract, which is applied in the direction of cosmetic preparations, dressing preparations, skin care preparations, etc., to achieve excellent sun protection effects
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Embodiment 1
[0049] A kind of Brazilian sweet cocoa fruit extract, extraction solvent is the mixture of ethanol, isopropanol and water, the mass ratio of ethanol, isopropanol and water in the described extraction solvent is 30:10:60, and extraction method is: make Brazilian sweet cocoa After the fruit is crushed, add 8 times the weight of the extraction solvent, soak for 24 hours, then heat and reflux for extraction for 3 times, each reflux extraction time is 2 hours, filter, and combine the filtrates to recover the solvent and then dry to obtain the product.
Embodiment 2
[0051] A kind of Brazilian sweet cocoa fruit extract, extraction solvent is the mixture of ethanol, isopropanol and water, the mass ratio of ethanol, isopropanol and water in the described extraction solvent is 20:10:80, and extraction method is: make Brazilian sweet cocoa After the fruit is crushed, add 5 times the weight of extraction solvent, soak for 12 hours, then heat and reflux for extraction twice, each reflux extraction time is 1 hour, filter, and combine the filtrates to recover the solvent and then dry to obtain the product.
Embodiment 3
[0053] A kind of Brazil sweet cocoa fruit extract, extraction solvent is the mixture of ethanol, isopropanol and water, the mass ratio of ethanol, isopropanol and water in the described extraction solvent is 30:5:70, and extraction method is: make Brazil sweet cocoa After the fruit is crushed, add 10 times the weight of extraction solvent, soak for 18 hours, then heat and reflux for extraction for 3 times, each reflux extraction time is 2 hours, filter, and combine the filtrates to recover the solvent and then dry to obtain the product.
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